The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. Eco Crime and Genetically Modified Food brings the debates about GM food into the social and criminological arena. Eco Crime and Genetically Modified Food highlights the criminal and harmful actions of state and corporate officials. It concludes that corporate and political corruption, uncertain science, bitter public opposition, growing farmer concern and bankruptcy, irreversible damage to biodervisty, corporate monopolies and exploitation, disregard for social and cultural practices, devastation of small scale and local agricultural economies, imminent threats to organics, weak regulation, and widespread p...
Introduction Genetically Modified Organisms (GMOs) have been introduced in the agricultural system a...
Biotechnology refers to the broad set of techniques that allow genetic manipulation of organisms. Th...
Scientific research on the use of genetic engineering in the production of new food is facing a diff...
Genetically modified or engineered foods are produced from rapidly expanding technologies that have ...
This article focuses on the trade and regulatory practices of transgenic or genetically modified (GM...
The rapid expansion of biotechnology during the past decade has created widespread debate and concer...
The rapid expansion of biotechnology during the past decade has created widespread debate and concer...
The Routledge International Handbook of Food Studies is arguably the most comprehensive cross discip...
The question of nutritional quality has arisen in the International Community over the last few year...
Since the 1980s agricultural biotechnology has been promoted as a symbol of European progress and po...
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
Genetically Modified Organisms (GMOs) are a fact of modern agriculture and a major field of discussi...
Social movements known as anti-globalization movements have taken Genetically Modified (GM) Food a...
Biotechnology in regards to agriculture is complex and cannot be judged by a single factor. Exporter...
The commercial development of biotechnology in agriculture and the rapid emergence of GMOs (genetica...
Introduction Genetically Modified Organisms (GMOs) have been introduced in the agricultural system a...
Biotechnology refers to the broad set of techniques that allow genetic manipulation of organisms. Th...
Scientific research on the use of genetic engineering in the production of new food is facing a diff...
Genetically modified or engineered foods are produced from rapidly expanding technologies that have ...
This article focuses on the trade and regulatory practices of transgenic or genetically modified (GM...
The rapid expansion of biotechnology during the past decade has created widespread debate and concer...
The rapid expansion of biotechnology during the past decade has created widespread debate and concer...
The Routledge International Handbook of Food Studies is arguably the most comprehensive cross discip...
The question of nutritional quality has arisen in the International Community over the last few year...
Since the 1980s agricultural biotechnology has been promoted as a symbol of European progress and po...
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
Genetically Modified Organisms (GMOs) are a fact of modern agriculture and a major field of discussi...
Social movements known as anti-globalization movements have taken Genetically Modified (GM) Food a...
Biotechnology in regards to agriculture is complex and cannot be judged by a single factor. Exporter...
The commercial development of biotechnology in agriculture and the rapid emergence of GMOs (genetica...
Introduction Genetically Modified Organisms (GMOs) have been introduced in the agricultural system a...
Biotechnology refers to the broad set of techniques that allow genetic manipulation of organisms. Th...
Scientific research on the use of genetic engineering in the production of new food is facing a diff...