AbstractThis paper details the work towards an electronic nose system (e-nose) for detecting the quality of agricultural products and its application in analysis of different fruit jams. In this study, we focused on optimizing the design of gas sensor array and gas channels, as well as power circuit and collection circuit of solid electrolyte sensor; PC monitoring program was designed by Delphi. The sensor array composed of twelve sensors with the type of metal oxides and solid electrolyte. Principle Component Analysis (PCA) was employed to extracted useful information from original electronic signals; then characteristic variables of signals from each sensor were extracted, they were maximum, minimum and means values of signal. Diverse PCs...
Fruits produce a wide range of volatile organic compounds that impart their characteristically disti...
Work carried out at the beginning of this century on improvements in semiconductor materials, transd...
International audienceThe responses of individual odour sensors combined into an array, where each s...
AbstractThis paper details the work towards an electronic nose system (e-nose) for detecting the qua...
The paper presents the application of an electronic nose instrument to fast evaluation of agricultur...
The electronic nose (e-nose) would simulate the human sense (smell) to identify and realize the comp...
Abstract- The present work deals with the development of an artificial olfactory system as a nondest...
Background: Electronic nose consists of commercial gas sensor which detects gas through an increase ...
[[abstract]]In this study, we have developed a prototype of a portable electronic nose (E-Nose) comp...
Ripening agents can accelerate the ripening of fruits and maintain a similar appearance to naturally...
Gas sensors are critical components when adhering to health safety and environmental policies in var...
Background: The process of quality evaluation is a challenging concern in food industries to ensure ...
Herbs are useful for various applications especially in nutraceutical products and botanical medicin...
The Electronic Nose comprises of a circuit with an array of 7 sensors and data processing software u...
Classification and identification of synthetic flavor become routine activities in the flavor and fo...
Fruits produce a wide range of volatile organic compounds that impart their characteristically disti...
Work carried out at the beginning of this century on improvements in semiconductor materials, transd...
International audienceThe responses of individual odour sensors combined into an array, where each s...
AbstractThis paper details the work towards an electronic nose system (e-nose) for detecting the qua...
The paper presents the application of an electronic nose instrument to fast evaluation of agricultur...
The electronic nose (e-nose) would simulate the human sense (smell) to identify and realize the comp...
Abstract- The present work deals with the development of an artificial olfactory system as a nondest...
Background: Electronic nose consists of commercial gas sensor which detects gas through an increase ...
[[abstract]]In this study, we have developed a prototype of a portable electronic nose (E-Nose) comp...
Ripening agents can accelerate the ripening of fruits and maintain a similar appearance to naturally...
Gas sensors are critical components when adhering to health safety and environmental policies in var...
Background: The process of quality evaluation is a challenging concern in food industries to ensure ...
Herbs are useful for various applications especially in nutraceutical products and botanical medicin...
The Electronic Nose comprises of a circuit with an array of 7 sensors and data processing software u...
Classification and identification of synthetic flavor become routine activities in the flavor and fo...
Fruits produce a wide range of volatile organic compounds that impart their characteristically disti...
Work carried out at the beginning of this century on improvements in semiconductor materials, transd...
International audienceThe responses of individual odour sensors combined into an array, where each s...