AbstractThe experiment was conducted in solarium, in a pepper culture, using 2 hybrids: Red Night F1 for bell pepper and Kaptur F1 for long pepper. During the experiment, the influence of biological combat with natural predators and of chemical combat over the pepper production was observed, as well as plant reaction to management systems with 2 and 3 offshoots. Biological combat was made by introducing 3 times natural predators: first introduction 10 days after planting, to combat trips with Thripor-l with 500 insects of Orius laevigatus, the second one 14 days since the first, with Thripor-l with 500 insects of Orius laevigatus and half bottle of Swirski-mite with 25000 insects of Amblyseius swirskii and the last one 50 days since plantin...
AbstractFood spoilage causes considerable economic losses and constitutes a health risk for consumer...
AbstractMost food production systems depend on the addition of fertilizer, which is a finite source,...
AbstractThis study was aimed to determine the variations into the nutrient contents found different ...
AbstractIn this paper, authors collective present effect of two pesticides applied on maize seeds (O...
AbstractRaphanus raphanistrum subsp. landra is scarcely known in our country as weed in crops.Follow...
AbstractThe aquaponic recirculating systems are integrated systems that combine fish and plant cultu...
AbstractThis article is a relatively autonomous piece from the ongoing complex research entitled “Pe...
AbstractThis study aims at investigating the nutritional value of the pumpkin fruits from different ...
AbstractThis paper evaluates the potential of utilization of modern technologies such as GIS instrum...
AbstractThe aim of this study was to determine the effects of sowing time on fatty acid composition ...
AbstractThe paper fits in the field of bioeconomy, which aims the reconciliation between environment...
AbstractThe purpose of this paper is to present the research conducted in the agricultural year of 2...
AbstractThe use of electronic equipment in plant protection treatments in vineyards and orchards is ...
AbstractGiven that the world population will reach nearly 10 billion by 2050, removing all the cause...
AbstractThe artichoke (Cynara scolymus L.) is an important medicinal and culinary herb, cultivated s...
AbstractFood spoilage causes considerable economic losses and constitutes a health risk for consumer...
AbstractMost food production systems depend on the addition of fertilizer, which is a finite source,...
AbstractThis study was aimed to determine the variations into the nutrient contents found different ...
AbstractIn this paper, authors collective present effect of two pesticides applied on maize seeds (O...
AbstractRaphanus raphanistrum subsp. landra is scarcely known in our country as weed in crops.Follow...
AbstractThe aquaponic recirculating systems are integrated systems that combine fish and plant cultu...
AbstractThis article is a relatively autonomous piece from the ongoing complex research entitled “Pe...
AbstractThis study aims at investigating the nutritional value of the pumpkin fruits from different ...
AbstractThis paper evaluates the potential of utilization of modern technologies such as GIS instrum...
AbstractThe aim of this study was to determine the effects of sowing time on fatty acid composition ...
AbstractThe paper fits in the field of bioeconomy, which aims the reconciliation between environment...
AbstractThe purpose of this paper is to present the research conducted in the agricultural year of 2...
AbstractThe use of electronic equipment in plant protection treatments in vineyards and orchards is ...
AbstractGiven that the world population will reach nearly 10 billion by 2050, removing all the cause...
AbstractThe artichoke (Cynara scolymus L.) is an important medicinal and culinary herb, cultivated s...
AbstractFood spoilage causes considerable economic losses and constitutes a health risk for consumer...
AbstractMost food production systems depend on the addition of fertilizer, which is a finite source,...
AbstractThis study was aimed to determine the variations into the nutrient contents found different ...