AbstractThe potential of X-ray imaging for detecting pistachios with kernel necrotic (KN) spots was the main objective of this study. X-ray images of whole pistachios were compared with colour pictures of the same nuts taken after the kernel was opened by splitting it in two. The necrotic spots appear in the X-ray images as darker gray areas of almost round shape. Also, pistachios with KN spots contained about 60 times more aflatoxin than healthy ones in an aflatoxin contaminated sample. Elimination of such nuts will reduce aflatoxin in contaminated batches and improve the quality in batches free of aflatoxin
Pistacia vera L. grows successfully in South-Eastern Anatolia due to its own ecological properties. ...
Abstract: In order to study the effects of elements on early splitting and the effects of phenolic c...
Published online: 26 Apr 2021The species Aspergillus flavus and A. parasiticus are commonly found in...
AbstractThe potential of X-ray imaging for detecting pistachios with kernel necrotic (KN) spots was ...
Abstract: Iran is the biggest pistachio producer and exporter in the world. Surely, one of the most ...
The aim of this study was to evaluate the utility of a proficiency testing program among limited num...
Mycotoxin contamination of pistachios represents a serious food safety hazard. The aim of this study...
Background. Aflatoxins (AFs) are one of the main groups of mycotoxins produced by molds. Nuts, altho...
Background. Aflatoxins (AFs) are one of the main groups of mycotoxins produced by molds. Nuts, altho...
The development of screening methodologies for a rapid identification of crops contaminated with afl...
Pistachios are cultivated worldwide for their high nutritional value and their good flavour. In Gree...
In this study, we investigated the binding ability of Saccharomayces cerevisiae to aflatoxin in pist...
Nuts are among the crops that can be contaminated by aflatoxins (AFs), mycotoxins mainly produced by...
Pistachio nuts, including salted pistachios, unsalted pistachios and shelled pistachios which are re...
In recent years, very many incidences of contamination with aflatoxin B1 (AFB1) in pistachio nuts ha...
Pistacia vera L. grows successfully in South-Eastern Anatolia due to its own ecological properties. ...
Abstract: In order to study the effects of elements on early splitting and the effects of phenolic c...
Published online: 26 Apr 2021The species Aspergillus flavus and A. parasiticus are commonly found in...
AbstractThe potential of X-ray imaging for detecting pistachios with kernel necrotic (KN) spots was ...
Abstract: Iran is the biggest pistachio producer and exporter in the world. Surely, one of the most ...
The aim of this study was to evaluate the utility of a proficiency testing program among limited num...
Mycotoxin contamination of pistachios represents a serious food safety hazard. The aim of this study...
Background. Aflatoxins (AFs) are one of the main groups of mycotoxins produced by molds. Nuts, altho...
Background. Aflatoxins (AFs) are one of the main groups of mycotoxins produced by molds. Nuts, altho...
The development of screening methodologies for a rapid identification of crops contaminated with afl...
Pistachios are cultivated worldwide for their high nutritional value and their good flavour. In Gree...
In this study, we investigated the binding ability of Saccharomayces cerevisiae to aflatoxin in pist...
Nuts are among the crops that can be contaminated by aflatoxins (AFs), mycotoxins mainly produced by...
Pistachio nuts, including salted pistachios, unsalted pistachios and shelled pistachios which are re...
In recent years, very many incidences of contamination with aflatoxin B1 (AFB1) in pistachio nuts ha...
Pistacia vera L. grows successfully in South-Eastern Anatolia due to its own ecological properties. ...
Abstract: In order to study the effects of elements on early splitting and the effects of phenolic c...
Published online: 26 Apr 2021The species Aspergillus flavus and A. parasiticus are commonly found in...