AbstractTransferring the knowledge of predictive microbiology into real world food manufacturing applications is still a major challenge for the whole food safety modelling community. To facilitate this process, a strategy for creating open, community driven and web-based predictive microbial model repositories is proposed. These collaborative model resources could significantly improve the transfer of knowledge from research into commercial and governmental applications and also increase efficiency, transparency and usability of predictive models. To demonstrate the feasibility, predictive models of Salmonella in beef previously published in the scientific literature were re-implemented using an open source software tool called PMM-Lab. Th...
Predictive microbiology is a field of specialisation within food microbiology that describes the gro...
Predictive microbiology is a field of specialisation within food microbiology that describes the gro...
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiol...
AbstractTransferring the knowledge of predictive microbiology into real world food manufacturing app...
AbstractTransferring predictive microbial models from research into real world food manufacturing or...
AbstractTransferring predictive microbial models from research into real world food manufacturing or...
AbstractA diverse field of predictive microbiology models has emerged in the past 30 years and has a...
Modelling in food microbiology has become an indispensable approach in food safety to generate predi...
Modelling in food microbiology has become an indispensable approach in food safety to generate predi...
In case of contamination in the food chain, fast action is required in order to reduce the numbers o...
The use of predictive modelling tools, which mainly describe the response of microorganisms to a par...
Copyright © 2015 Alexander Falenski et al. This is an open access article distributed under the Crea...
AbstractToday, European legislation considers predictive microbiology as a tool to define food safet...
Today, European legislation considers predictive microbiology as a tool to define food safety. Peopl...
Predictive microbiology is a field of specialisation within food microbiology that describes the gro...
Predictive microbiology is a field of specialisation within food microbiology that describes the gro...
Predictive microbiology is a field of specialisation within food microbiology that describes the gro...
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiol...
AbstractTransferring the knowledge of predictive microbiology into real world food manufacturing app...
AbstractTransferring predictive microbial models from research into real world food manufacturing or...
AbstractTransferring predictive microbial models from research into real world food manufacturing or...
AbstractA diverse field of predictive microbiology models has emerged in the past 30 years and has a...
Modelling in food microbiology has become an indispensable approach in food safety to generate predi...
Modelling in food microbiology has become an indispensable approach in food safety to generate predi...
In case of contamination in the food chain, fast action is required in order to reduce the numbers o...
The use of predictive modelling tools, which mainly describe the response of microorganisms to a par...
Copyright © 2015 Alexander Falenski et al. This is an open access article distributed under the Crea...
AbstractToday, European legislation considers predictive microbiology as a tool to define food safet...
Today, European legislation considers predictive microbiology as a tool to define food safety. Peopl...
Predictive microbiology is a field of specialisation within food microbiology that describes the gro...
Predictive microbiology is a field of specialisation within food microbiology that describes the gro...
Predictive microbiology is a field of specialisation within food microbiology that describes the gro...
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiol...