AbstractIsolation, purification, amino acid sequence determination and X-ray crystal structure of buffalo α-lactalbumin were performed in order to gain further knowledge of the molecular basis of α-lactalbumin in the lactose synthase complex. The deduced amino acid sequence differs at one position from the bovine α-lactalbumin sequence (at position 17). The refined crystal structure at 2.3 Å is very similar to those previously reported for human and baboon α-lactalbumins. However, a portion of the molecule (residues 105–109) exhibits different conformation. It forms a ‘flexible loop’, and appears to be a functionally important region in forming the lactose synthase complex
A novel electrophoretic alpha-lactalbumin (alpha-La) variant was detected in the Italian water buffa...
AbstractBackground: β-Lactoglobulin (β-Lg) is the major whey protein in the milk of ruminants and ma...
The molecular structures determine the physical properties of milk proteins and are important for th...
AbstractAlthough 150 individual samples of milk from Italian water buffalo (Bubalus arnee) were exam...
BACKGROUND: The regulation of milk lactose biosynthesis is highly dependent on the action of a speci...
The three-dimensional X-ray structure of human alpha-lactalbumin, an important component of milk, ha...
$\alpha$-Lactalbumin is the regulatory component of the lactose synthase enzyme complex. It acts to ...
AbstractSmall milk protein α-lactalbumin (α-LA), a component of lactose synthase, is a simple model ...
A study has been made of the occurrence, isolation and properties of a-lactalbumins from a number o...
The rapidly increasing availability of protein amino-acid sequences, many of which have been determi...
The strong calcium-binding site of alpha-lactalbumin comprises the carboxylate side chains of aspart...
α-Lactalbumin is the second major protein in bovine milk (2-5% of the total protein in bovine milk)....
α-Lactalbumin is the second major protein in bovine milk (2-5 % of the total protein in bovine milk)...
Bovine α-lactalbumin exists in four different forms. These are the F, M, S1 and S2 forms named...
Since the demonstration by Aschaffenburg and Drewry that β -lactoglobulins of cow's milk occur in tw...
A novel electrophoretic alpha-lactalbumin (alpha-La) variant was detected in the Italian water buffa...
AbstractBackground: β-Lactoglobulin (β-Lg) is the major whey protein in the milk of ruminants and ma...
The molecular structures determine the physical properties of milk proteins and are important for th...
AbstractAlthough 150 individual samples of milk from Italian water buffalo (Bubalus arnee) were exam...
BACKGROUND: The regulation of milk lactose biosynthesis is highly dependent on the action of a speci...
The three-dimensional X-ray structure of human alpha-lactalbumin, an important component of milk, ha...
$\alpha$-Lactalbumin is the regulatory component of the lactose synthase enzyme complex. It acts to ...
AbstractSmall milk protein α-lactalbumin (α-LA), a component of lactose synthase, is a simple model ...
A study has been made of the occurrence, isolation and properties of a-lactalbumins from a number o...
The rapidly increasing availability of protein amino-acid sequences, many of which have been determi...
The strong calcium-binding site of alpha-lactalbumin comprises the carboxylate side chains of aspart...
α-Lactalbumin is the second major protein in bovine milk (2-5% of the total protein in bovine milk)....
α-Lactalbumin is the second major protein in bovine milk (2-5 % of the total protein in bovine milk)...
Bovine α-lactalbumin exists in four different forms. These are the F, M, S1 and S2 forms named...
Since the demonstration by Aschaffenburg and Drewry that β -lactoglobulins of cow's milk occur in tw...
A novel electrophoretic alpha-lactalbumin (alpha-La) variant was detected in the Italian water buffa...
AbstractBackground: β-Lactoglobulin (β-Lg) is the major whey protein in the milk of ruminants and ma...
The molecular structures determine the physical properties of milk proteins and are important for th...