AbstractSweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans. T1Rs are candidate mammalian taste receptors that combine to assemble two heteromeric G-protein-coupled receptor complexes: T1R1+3, an umami sensor, and T1R2+3, a sweet receptor. We now report the behavioral and physiological characterization of T1R1, T1R2, and T1R3 knockout mice. We demonstrate that sweet and umami taste are strictly dependent on T1R-receptors, and show that selective elimination of T1R-subunits differentially abolishes detection and perception of these two taste modalities. To examine the basis of sweet tastant recognition and coding, we engineered animals expressing either the human T1R2-receptor (hT1R2), or a ...
AbstractBitter taste perception provides animals with critical protection against ingestion of poiso...
AbstractTaste represents a major form of sensory input in the animal kingdom. In mammals, taste perc...
National audienceAmong our basics senses, taste and our gustatory system allow us to perceive and re...
AbstractSweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
SummaryAnimals utilize hundreds of distinct G protein-coupled receptor (GPCR)-type chemosensory rece...
AbstractMammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of recep...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
Most sweeteners are plagued with unwanted unpleasant aftertastes. Here we examined the possibility t...
SummaryAnimals utilize hundreds of distinct G protein-coupled receptor (GPCR)-type chemosensory rece...
The sense of taste provides humans with necessary information about the composition and quality of f...
AbstractA contentious issue in taste research might have come to a close. Zhang et al., in this issu...
AbstractMapping of the chromosomal location of genes essential for sweet and bitter taste and identi...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
AbstractBitter taste perception provides animals with critical protection against ingestion of poiso...
AbstractTaste represents a major form of sensory input in the animal kingdom. In mammals, taste perc...
National audienceAmong our basics senses, taste and our gustatory system allow us to perceive and re...
AbstractSweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
SummaryAnimals utilize hundreds of distinct G protein-coupled receptor (GPCR)-type chemosensory rece...
AbstractMammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of recep...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
Most sweeteners are plagued with unwanted unpleasant aftertastes. Here we examined the possibility t...
SummaryAnimals utilize hundreds of distinct G protein-coupled receptor (GPCR)-type chemosensory rece...
The sense of taste provides humans with necessary information about the composition and quality of f...
AbstractA contentious issue in taste research might have come to a close. Zhang et al., in this issu...
AbstractMapping of the chromosomal location of genes essential for sweet and bitter taste and identi...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
AbstractBitter taste perception provides animals with critical protection against ingestion of poiso...
AbstractTaste represents a major form of sensory input in the animal kingdom. In mammals, taste perc...
National audienceAmong our basics senses, taste and our gustatory system allow us to perceive and re...