AbstractTo gain some insight whether there is an absolute requirement for the serine 282 to yield a functional fatty acid elongase 1 condensing enzyme we have introduced point mutations in the FAE1 coding sequence which led to the substitution of serine 282 with several aliphatic or aromatic amino acids. The mutated FAE1 polypeptides were expressed in yeast. Gas chromatography analyses of the fatty acid methyl esters from yeast lysates and fatty acid elongase activity assays demonstrated that there is not an absolute requirement for serine at position 282 to yield a functional FAE1 condensing enzyme
Fatty acids of more than 18-carbons, generally known as very long chain fatty acids (VLCFAs) are ess...
AbstractYeast Phs1 is a 3-hydroxyacyl-CoA dehydratase involved in very long-chain fatty acid elongat...
The baker’s yeast Saccharomyces cerevisiae is a valuable and increasingly important microorganism fo...
AbstractTo gain some insight whether there is an absolute requirement for the serine 282 to yield a ...
Biosynthesis of very long chain fatty acids (VLCFAs) is an integral process for plants, animals & ye...
AbstractThe condensation step of fatty acid elongation is the addition of a C2 unit from malonyl-CoA...
Several 3-keto-synthases have been studied, including the soluble fatty acid synthases, those involv...
Abstract Plant fatty acid elongase which catalyzes very-long-chain fatty acid (VLCFA) biosynthesis i...
Fatty acids of more than 18-carbons, generally known as very long chain fatty acids (VLCFAs) are ess...
Fatty acids of more than 18-carbons, generally known as very long chain fatty acids (VLCFAs) are ess...
Fatty acids of more than 18-carbons, generally known as very long chain fatty acids (VLCFAs) are ess...
A number of Saccharomyces cerevisiae membranebound oxidoreductases were examined for potential roles...
Fatty acid elongation is the extension of de novo synthesized fatty acids through a series of four r...
A genomic fatty acid elongation 1 (FAE1) clone was isolated from Crambe abyssinica. The genomic clon...
Abstract Our initial goal was to evaluate the contributions of high 18:1 phosphatidylcholine and the...
Fatty acids of more than 18-carbons, generally known as very long chain fatty acids (VLCFAs) are ess...
AbstractYeast Phs1 is a 3-hydroxyacyl-CoA dehydratase involved in very long-chain fatty acid elongat...
The baker’s yeast Saccharomyces cerevisiae is a valuable and increasingly important microorganism fo...
AbstractTo gain some insight whether there is an absolute requirement for the serine 282 to yield a ...
Biosynthesis of very long chain fatty acids (VLCFAs) is an integral process for plants, animals & ye...
AbstractThe condensation step of fatty acid elongation is the addition of a C2 unit from malonyl-CoA...
Several 3-keto-synthases have been studied, including the soluble fatty acid synthases, those involv...
Abstract Plant fatty acid elongase which catalyzes very-long-chain fatty acid (VLCFA) biosynthesis i...
Fatty acids of more than 18-carbons, generally known as very long chain fatty acids (VLCFAs) are ess...
Fatty acids of more than 18-carbons, generally known as very long chain fatty acids (VLCFAs) are ess...
Fatty acids of more than 18-carbons, generally known as very long chain fatty acids (VLCFAs) are ess...
A number of Saccharomyces cerevisiae membranebound oxidoreductases were examined for potential roles...
Fatty acid elongation is the extension of de novo synthesized fatty acids through a series of four r...
A genomic fatty acid elongation 1 (FAE1) clone was isolated from Crambe abyssinica. The genomic clon...
Abstract Our initial goal was to evaluate the contributions of high 18:1 phosphatidylcholine and the...
Fatty acids of more than 18-carbons, generally known as very long chain fatty acids (VLCFAs) are ess...
AbstractYeast Phs1 is a 3-hydroxyacyl-CoA dehydratase involved in very long-chain fatty acid elongat...
The baker’s yeast Saccharomyces cerevisiae is a valuable and increasingly important microorganism fo...