AbstractMulti-element analysis of honey samples was carried out with the aim of developing a reliable method of tracing the origin of honey. Forty-two chemical elements were determined (Al, Cu, Pb, Zn, Mn, Cd, Tl, Co, Ni, Rb, Ba, Be, Bi, U, V, Fe, Pt, Pd, Te, Hf, Mo, Sn, Sb, P, La, Mg, I, Sm, Tb, Dy, Sd, Th, Pr, Nd, Tm, Yb, Lu, Gd, Ho, Er, Ce, Cr) by inductively coupled plasma mass spectrometry (ICP-MS). Then, three machine learning tools for classification and two for attribute selection were applied in order to prove that it is possible to use data mining tools to find the region where honey originated. Our results clearly demonstrate the potential of Support Vector Machine (SVM), Multilayer Perceptron (MLP) and Random Forest (RF) chemome...
Six macroelements and twelve microelements were identified in thirty-six Hungarian acacia honeys col...
AbstractThe potential of NMR spectroscopy to differentiate honeys concerning to the nectar employed ...
Traceability of food has become an important issue. In particular, the traceability of natural produ...
Multi-element analysis of honey samples was carried out with the aim of developing a reliable method...
AbstractMulti-element analysis of honey samples was carried out with the aim of developing a reliabl...
Thesis (Doctoral)--İzmir Institute of Technology, Chemistry, İzmir, 2011Includes bibliographical r...
As consumption of stingless bee honey has been gaining popularity in many countries including Malays...
This study investigated the potential of utilising the elemental fingerprinting of honey to differen...
Honey is a natural food that is valued worldwide for its nutritional and therapeutic values. Therefo...
The concentrations of 14 trace elements Br, Ce, Co, Cr, Cs, Eu, Fe, La, Rb, Sb, Sc, Sm, Th and Zn) h...
AbstractThis study reports the development and validation of a fast capillary electrophoresis method...
In this article, discrimination models are presented, relating the origin of honey samples to severa...
The aim of the research was to determine features of the elemental composition of polyfloral honey f...
Honey is of scientific interest mainly due to its health-promoting and antibacterial properties, whi...
The aim of the research was to determine features of the elemental composition of polyfloral honey f...
Six macroelements and twelve microelements were identified in thirty-six Hungarian acacia honeys col...
AbstractThe potential of NMR spectroscopy to differentiate honeys concerning to the nectar employed ...
Traceability of food has become an important issue. In particular, the traceability of natural produ...
Multi-element analysis of honey samples was carried out with the aim of developing a reliable method...
AbstractMulti-element analysis of honey samples was carried out with the aim of developing a reliabl...
Thesis (Doctoral)--İzmir Institute of Technology, Chemistry, İzmir, 2011Includes bibliographical r...
As consumption of stingless bee honey has been gaining popularity in many countries including Malays...
This study investigated the potential of utilising the elemental fingerprinting of honey to differen...
Honey is a natural food that is valued worldwide for its nutritional and therapeutic values. Therefo...
The concentrations of 14 trace elements Br, Ce, Co, Cr, Cs, Eu, Fe, La, Rb, Sb, Sc, Sm, Th and Zn) h...
AbstractThis study reports the development and validation of a fast capillary electrophoresis method...
In this article, discrimination models are presented, relating the origin of honey samples to severa...
The aim of the research was to determine features of the elemental composition of polyfloral honey f...
Honey is of scientific interest mainly due to its health-promoting and antibacterial properties, whi...
The aim of the research was to determine features of the elemental composition of polyfloral honey f...
Six macroelements and twelve microelements were identified in thirty-six Hungarian acacia honeys col...
AbstractThe potential of NMR spectroscopy to differentiate honeys concerning to the nectar employed ...
Traceability of food has become an important issue. In particular, the traceability of natural produ...