AbstractMolecular mobility modulates the chemical and physical stability of amorphous biomaterials. This study used steady-state and time-resolved phosphorescence of erythrosin B to monitor mobility in thin films of amorphous solid sucrose as a function of temperature. The phosphorescence intensity (lifetime), emission energy, and red-edge excitation effect were all sensitive to localized molecular mobility on the microsecond timescale in the glass and to more global modes of mobility activated at the glass transition. Blue shifts in the emission spectrum with time after excitation and systematic variations in the phosphorescence lifetime with wavelength indicated that emission originates from multiple sites ranging from short lifetime spec...
This study investigated the glass transitional region of sucrose solutions and of freeze dried sucro...
ABSTRACT In this study, we characterized the molecular mobility around Tg in sugars, poly-L-lysine a...
The aim of this thesis was to increase our knowledge of the glassy state and the glass transition ph...
AbstractMolecular mobility modulates the chemical and physical stability of amorphous biomaterials. ...
This project studied the temperature and composition dependence of molecular mobility in amorphous s...
This research investigated how the steady-state and time-resolved emission and intensity of phosphor...
In food systems, the amorphous solid is a metastable region subject to chemical, physical, and biolo...
Amorphous solids lack the long-range order of crystalline solids. Their molecular mobility propertie...
A systematic comparison was made of four different phosphorescent probes: erythrosine, tryptophan, t...
Edible films and coatings are developed to extend the shelf life of food products. Our overall objec...
In this study, we characterized the molecular mobility around Tg in sugars, poly-L-lysine and dry de...
AbstractIn this study, we characterized the molecular mobility around Tg in sugars, poly-l-lysine an...
While developing new pharmaceutical products based on drug substances in their amorphous form, the m...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
This project characterized the triplet properties of riboflavin and demonstrated that riboflavin, a ...
This study investigated the glass transitional region of sucrose solutions and of freeze dried sucro...
ABSTRACT In this study, we characterized the molecular mobility around Tg in sugars, poly-L-lysine a...
The aim of this thesis was to increase our knowledge of the glassy state and the glass transition ph...
AbstractMolecular mobility modulates the chemical and physical stability of amorphous biomaterials. ...
This project studied the temperature and composition dependence of molecular mobility in amorphous s...
This research investigated how the steady-state and time-resolved emission and intensity of phosphor...
In food systems, the amorphous solid is a metastable region subject to chemical, physical, and biolo...
Amorphous solids lack the long-range order of crystalline solids. Their molecular mobility propertie...
A systematic comparison was made of four different phosphorescent probes: erythrosine, tryptophan, t...
Edible films and coatings are developed to extend the shelf life of food products. Our overall objec...
In this study, we characterized the molecular mobility around Tg in sugars, poly-L-lysine and dry de...
AbstractIn this study, we characterized the molecular mobility around Tg in sugars, poly-l-lysine an...
While developing new pharmaceutical products based on drug substances in their amorphous form, the m...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
This project characterized the triplet properties of riboflavin and demonstrated that riboflavin, a ...
This study investigated the glass transitional region of sucrose solutions and of freeze dried sucro...
ABSTRACT In this study, we characterized the molecular mobility around Tg in sugars, poly-L-lysine a...
The aim of this thesis was to increase our knowledge of the glassy state and the glass transition ph...