SummaryCarbamylation by urea-derived cyanate is a posttranslational modification of proteins increasing during chronic renal insufficiency, which alters structural and functional properties of proteins and modifies their interactions with cells. We report here the major structural alterations of type I collagen induced by carbamylation. Biophysical methods revealed that carbamylated collagen retained its triple-helical structure, but that slight changes destabilized some regions within the triple helix and decreased its ability to polymerize into normal fibrils. These changes were associated with the incapacity of carbamylated collagen to stimulate polymorphonuclear neutrophil oxidative functions. This process involved their interaction wit...
Cyanate exists in equilibrium with urea and in its reactive form, isocyanic acid, forms a stable add...
Degradation of interstitial collagens probably takes place through different enzymatic mechanisms th...
Post-translational modifications of proteins significantly affect their structure and function. The ...
SummaryCarbamylation by urea-derived cyanate is a posttranslational modification of proteins increas...
AbstractCarbamylation refers to chemical modification of protein side chains by cyanate derived e.g....
AbstractCarbamylation is a post-translational modification of proteins characterized by the binding ...
International audienceAging is a progressive process determined by genetic and acquired factors. Amo...
Protein carbamoylation is a non-enzymatic post-translational modification that binds isocyanic acid,...
International audienceTissue aging is a complex phenomenon involving molecular aging of matrix prote...
Les modifications post-traductionnelles non enzymatiques des protéines, comme la glycation, l'oxydat...
Carbamoylation of amino acids and proteins in uremia. Cyanate spontaneously transformed from urea in...
Protein post-translational modifications like glycation, carbamylation and citrullination increase t...
<div><p>Protein carbamylation is a post-translational modification that can occur in the presence of...
AbstractAdvanced glycation end-products (AGEs) comprise a group of non-enzymatic post-translational ...
La réaction de carbamylation, comme les réactions de glycation, d’oxydation ou de carbonylation, fai...
Cyanate exists in equilibrium with urea and in its reactive form, isocyanic acid, forms a stable add...
Degradation of interstitial collagens probably takes place through different enzymatic mechanisms th...
Post-translational modifications of proteins significantly affect their structure and function. The ...
SummaryCarbamylation by urea-derived cyanate is a posttranslational modification of proteins increas...
AbstractCarbamylation refers to chemical modification of protein side chains by cyanate derived e.g....
AbstractCarbamylation is a post-translational modification of proteins characterized by the binding ...
International audienceAging is a progressive process determined by genetic and acquired factors. Amo...
Protein carbamoylation is a non-enzymatic post-translational modification that binds isocyanic acid,...
International audienceTissue aging is a complex phenomenon involving molecular aging of matrix prote...
Les modifications post-traductionnelles non enzymatiques des protéines, comme la glycation, l'oxydat...
Carbamoylation of amino acids and proteins in uremia. Cyanate spontaneously transformed from urea in...
Protein post-translational modifications like glycation, carbamylation and citrullination increase t...
<div><p>Protein carbamylation is a post-translational modification that can occur in the presence of...
AbstractAdvanced glycation end-products (AGEs) comprise a group of non-enzymatic post-translational ...
La réaction de carbamylation, comme les réactions de glycation, d’oxydation ou de carbonylation, fai...
Cyanate exists in equilibrium with urea and in its reactive form, isocyanic acid, forms a stable add...
Degradation of interstitial collagens probably takes place through different enzymatic mechanisms th...
Post-translational modifications of proteins significantly affect their structure and function. The ...