Porosity and cell size control in alumina foam preparation by thermo-foaming of powder dispersions in molten sucrose

AbstractThe foaming characteristics of alumina powder dispersions in molten sucrose have been studied as a function of alumina powder to sucrose weight ratio (WA/S) and foaming temperature. The increase in foaming temperature significantly decreases the foaming and foam setting time and increases the foam volume due to an increase in the rate of OH condensation as well as a decrease in the viscosity of the dispersion. Nevertheless, the foam collapses beyond a critical foaming temperature, which depends on the WA/S. The sintering shrinkage depends mainly on the WA/S and marginally on the foaming temperature. The porosity (83.4–94.6vol.%) and cell size (0.55–1.6mm) increase with an increase in foaming temperature (120–170°C) and a decrease in WA/S (0.8–1.6). The drastic decrease in compressive strength and modulus beyond a WA/S of 1.2 is due to the pores generated on the cell walls and struts as a result of particle agglomeration. Gibson and Ashby plots show large deviation with respect to the model constants ‘C’ and ‘n’, especially at higher alumina powder to sucrose weight ratios