AbstractIn 23 types of honey from Saudi Arabia and six other countries, the levels of some minor components and floral pigments as well as physicochemical characteristics were investigated. Most tested Saudi honeys, e.g. Acacia and Seder showed high values of density and total soluble solids and low water content compared to exotic ones. Some Acacia and Manuka samples had higher HMF contents than permitted levels. All the tested honeys were acidic; however Acacia honey had total acidity values over those of permitted levels, while most of the remainding types were comparable or acceptable. Also, Saudi Acacia and Egyptian honeys contained more content of total nitrogen, free amino acids and proline than those of the other tested types. Dark-...
Thanks to the climatic and geographical conditions, the area of the Northwestern part of Bosnia and ...
The objectives of this research were to identify certain chemical compounds that may be used as fing...
There are many studies dealing with the comparison of the quality and biological characteristics of ...
AbstractIn 23 types of honey from Saudi Arabia and six other countries, the levels of some minor com...
Floral identification of six of the most commonly used honeys was investigated and their chemical ch...
AbstractHoney is a natural sweet substance produced by honey bees, from the nectars of plant flowers...
Honey is a very complex biological compound of great diversity, giving it a multitude of properties,...
AbstractHoney is a natural sweet substance produced by honey bees, from the nectars of plant flowers...
AbstractSeventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, wa...
Honey is a popular natural food product with a very complex composition comprising both organic and ...
Forty samples of different honey types (Acacia, Ziziphus, Brassica and Citrus) were collected from d...
Physicochemical characterization of 82 Algerian honeys, collected between 2005 and 2010, from differ...
peer reviewedThere is very little information available on the physicochemical proprieties and bioch...
Physicochemical characteristics, main minerals, and antioxidant activity were determined for Palesti...
Honey is becoming accepted as a reputable and effective therapeutic agent by practitioners of conven...
Thanks to the climatic and geographical conditions, the area of the Northwestern part of Bosnia and ...
The objectives of this research were to identify certain chemical compounds that may be used as fing...
There are many studies dealing with the comparison of the quality and biological characteristics of ...
AbstractIn 23 types of honey from Saudi Arabia and six other countries, the levels of some minor com...
Floral identification of six of the most commonly used honeys was investigated and their chemical ch...
AbstractHoney is a natural sweet substance produced by honey bees, from the nectars of plant flowers...
Honey is a very complex biological compound of great diversity, giving it a multitude of properties,...
AbstractHoney is a natural sweet substance produced by honey bees, from the nectars of plant flowers...
AbstractSeventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, wa...
Honey is a popular natural food product with a very complex composition comprising both organic and ...
Forty samples of different honey types (Acacia, Ziziphus, Brassica and Citrus) were collected from d...
Physicochemical characterization of 82 Algerian honeys, collected between 2005 and 2010, from differ...
peer reviewedThere is very little information available on the physicochemical proprieties and bioch...
Physicochemical characteristics, main minerals, and antioxidant activity were determined for Palesti...
Honey is becoming accepted as a reputable and effective therapeutic agent by practitioners of conven...
Thanks to the climatic and geographical conditions, the area of the Northwestern part of Bosnia and ...
The objectives of this research were to identify certain chemical compounds that may be used as fing...
There are many studies dealing with the comparison of the quality and biological characteristics of ...