AbstractThe present work evaluated the concentration of total soluble phenolic compounds (TSPCs) and antioxidant activity (AOA) of rice grains with light brown, red and black pericarp colors and the processing effect on the concentration of TSPCs in the grain. Brown rice grains of ten ecotypes and six cultivars with red pericarp, one with a black pericarp and one with a light brown pericarp color, were evaluated. The concentration of TSPCs and AOA of rice grains with different processing (brown, polished, parboiled brown and parboiled polished) was determined, and the concentration of TSPCs was also determined in raw and cooked grains. Significant differences were observed in the concentrations of TSPCs and AOAs among genotypes with higher ...
Brown rice, an important material of whole-grain food, is increasingly popular for its health benefi...
Rice, the seed of Oryza species, is the major cereal crop in most of the developing countries. Nearl...
Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro ...
AbstractThe present work evaluated the concentration of total soluble phenolic compounds (TSPCs) and...
Although most rice cultivars have whitish kernel, some varieties have a red testa. Aim of this work ...
In the recent years, the pigmented rice varieties are becoming more popular due to their antioxidant...
The aim of this work was to study the phenolic compounds identified in rice, their antioxidant activ...
Whole rice has been widely studied due to the abundance of bioactive compounds in its pericarp. Some...
The phenolic compound is the main source of antioxidants that reduces the incidence of chronic disea...
O arroz (Oryza sativa L.) integral é rico em compostos fenólicos livres e conjugados (solúveis) e li...
Instituto Federal de Educação, Ciência e Tecnologia FarroupilhaRice (Oryza sativa) stands out as an ...
AbstractThis study was aimed at investigating the following: 1) Rice formula selections accepted by ...
Colour rice varieties are rich in antioxidants and functional based properties such as anthocyanin, ...
Indigenous southern Thai non-glutinous rice varieties Kaab Dum, Khai Mod Rin, Yar Ko, Yoom Noon, and...
Pigmented rice (Oryza sativa L.) genotypes become increasingly important in the agroindustry due to ...
Brown rice, an important material of whole-grain food, is increasingly popular for its health benefi...
Rice, the seed of Oryza species, is the major cereal crop in most of the developing countries. Nearl...
Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro ...
AbstractThe present work evaluated the concentration of total soluble phenolic compounds (TSPCs) and...
Although most rice cultivars have whitish kernel, some varieties have a red testa. Aim of this work ...
In the recent years, the pigmented rice varieties are becoming more popular due to their antioxidant...
The aim of this work was to study the phenolic compounds identified in rice, their antioxidant activ...
Whole rice has been widely studied due to the abundance of bioactive compounds in its pericarp. Some...
The phenolic compound is the main source of antioxidants that reduces the incidence of chronic disea...
O arroz (Oryza sativa L.) integral é rico em compostos fenólicos livres e conjugados (solúveis) e li...
Instituto Federal de Educação, Ciência e Tecnologia FarroupilhaRice (Oryza sativa) stands out as an ...
AbstractThis study was aimed at investigating the following: 1) Rice formula selections accepted by ...
Colour rice varieties are rich in antioxidants and functional based properties such as anthocyanin, ...
Indigenous southern Thai non-glutinous rice varieties Kaab Dum, Khai Mod Rin, Yar Ko, Yoom Noon, and...
Pigmented rice (Oryza sativa L.) genotypes become increasingly important in the agroindustry due to ...
Brown rice, an important material of whole-grain food, is increasingly popular for its health benefi...
Rice, the seed of Oryza species, is the major cereal crop in most of the developing countries. Nearl...
Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro ...