AbstractSpecies in the genus Aspergillus have been classified primarily based on morphological features. Sequencing of house-hold genes has also been used in Aspergillus taxonomy and phylogeny, while extrolites and physiological features have been used less frequently. Three independent ways of classifying and identifying aspergilli appear to be applicable: Morphology combined with physiology and nutritional features, secondary metabolite profiling and DNA sequencing. These three ways of identifying Aspergillus species often point to the same species. This consensus approach can be used initially, but if consensus is achieved it is recommended to combine at least two of these independent ways of characterising aspergilli in a polyphasic tax...
Aspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of t...
AbstractFour new species, Aspergillus eucalypticola, A. neoniger, A. fijiensis and A. indologenus ar...
Background : Black Aspergilli represent one of the most important fungal resources of primary and se...
Species in the genus Aspergillus have been classified primarily based on morphological features. Seq...
AbstractSpecies in the genus Aspergillus have been classified primarily based on morphological featu...
AbstractMultiple recent studies have demonstrated the limited utility of morphological methods used ...
AbstractThe present taxonomy of the black aspergilli reveals that there are 19 accepted taxa. Howeve...
The genus Aspergillus includes a diverse group of filamentous fungi that are widely distributed in n...
Aspergillus flavus is one of the most important mycotoxigenic species from the genus Aspergillus, du...
Aspergillus flavus is one of the most important mycotoxigenic species from the genus Aspergillus, du...
The various species concepts with emphasis on those which can be applied to Aspergillus and its tele...
AbstractAspergillus section Clavati has been revised using morphology, secondary metabolites, physio...
AbstractAspergillus ustus is a very common species in foods, soil and indoor environments. Based on ...
Species of Aspergillus from section Nigri, also known as black aspergilli, are distributed worldwide...
Species concepts within fungi are (a) subject to frequent revision and (b) unusually protean. Howev...
Aspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of t...
AbstractFour new species, Aspergillus eucalypticola, A. neoniger, A. fijiensis and A. indologenus ar...
Background : Black Aspergilli represent one of the most important fungal resources of primary and se...
Species in the genus Aspergillus have been classified primarily based on morphological features. Seq...
AbstractSpecies in the genus Aspergillus have been classified primarily based on morphological featu...
AbstractMultiple recent studies have demonstrated the limited utility of morphological methods used ...
AbstractThe present taxonomy of the black aspergilli reveals that there are 19 accepted taxa. Howeve...
The genus Aspergillus includes a diverse group of filamentous fungi that are widely distributed in n...
Aspergillus flavus is one of the most important mycotoxigenic species from the genus Aspergillus, du...
Aspergillus flavus is one of the most important mycotoxigenic species from the genus Aspergillus, du...
The various species concepts with emphasis on those which can be applied to Aspergillus and its tele...
AbstractAspergillus section Clavati has been revised using morphology, secondary metabolites, physio...
AbstractAspergillus ustus is a very common species in foods, soil and indoor environments. Based on ...
Species of Aspergillus from section Nigri, also known as black aspergilli, are distributed worldwide...
Species concepts within fungi are (a) subject to frequent revision and (b) unusually protean. Howev...
Aspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of t...
AbstractFour new species, Aspergillus eucalypticola, A. neoniger, A. fijiensis and A. indologenus ar...
Background : Black Aspergilli represent one of the most important fungal resources of primary and se...