SummaryObjectivesWe hypothesized that Salmonella enterica serovar Typhi (S. Typhi) with higher biofilm and capsule production capability are more able to survive continuously in typhoid patients/carriers, with subsequent prolonged shedding in feces.MethodsBacterial cell release from biofilm (produced in vitro and confirmed by specific staining and electron microscopy) and comparative cytotoxicity were studied on Caco2 cells. Functionality of the biofilm diffusion barrier was tested against ciprofloxacin. Biofilm production was graded and semi-quantified as −, +, ++, +++, and ++++.ResultsOut of 30 isolates, 23 produced biofilm. The average post-treatment detection of S. Typhi in blood was 7–13 days and in stool was 13–32 days. A fall in cell...
Biofilms are communities of microorganisms associated by a matrix of extracellular polymers. In this...
Pathogenic Salmonella strains that cause gastroenteritis are able to colonize and replicate within t...
A recent report indicated that Salmonella was the most frequently identified agent in food-borne out...
Biofilm formation is a common strategy utilized by bacterial pathogens to establish persistence in a...
Salmonella Typhi is the primary causative agent of typhoid fever; an acute systemic infection that l...
Salmonella Typhi (S. Typhi) is a human-specific pathogen which causes typhoid fever. One major facto...
Salmonella spp. may form biofilm, and bacteria in biofilm are more resistant to drug, chemical, phys...
Background: Salmonella enterica serovar Typhi (S. Typhi) exhibits unique characteristics as an intra...
Salmonella are a diverse group of pathogenic bacteria that remains a serious public health concern w...
Salmonella enterica subspecies enterica serovar Typhi is the aetiological agent of typhoid or enteri...
Salmonella Typhimurium 1,4,[5],12:i:- is a major serovar responsible for human salmonellosis whose b...
Escherichia coli and Salmonella spp., like most bacteria, prefer to grow in biofilms. These biofilms...
Salmonella Enteritidis is a pathogen responsible for numerous outbreaks worldwide. Although many di...
Pathogenic Salmonella strains are responsible for millions of human and livestock infections each ye...
Abstract Background Typhoid fever is an acute systemic infection of humans caused by Salmonella ente...
Biofilms are communities of microorganisms associated by a matrix of extracellular polymers. In this...
Pathogenic Salmonella strains that cause gastroenteritis are able to colonize and replicate within t...
A recent report indicated that Salmonella was the most frequently identified agent in food-borne out...
Biofilm formation is a common strategy utilized by bacterial pathogens to establish persistence in a...
Salmonella Typhi is the primary causative agent of typhoid fever; an acute systemic infection that l...
Salmonella Typhi (S. Typhi) is a human-specific pathogen which causes typhoid fever. One major facto...
Salmonella spp. may form biofilm, and bacteria in biofilm are more resistant to drug, chemical, phys...
Background: Salmonella enterica serovar Typhi (S. Typhi) exhibits unique characteristics as an intra...
Salmonella are a diverse group of pathogenic bacteria that remains a serious public health concern w...
Salmonella enterica subspecies enterica serovar Typhi is the aetiological agent of typhoid or enteri...
Salmonella Typhimurium 1,4,[5],12:i:- is a major serovar responsible for human salmonellosis whose b...
Escherichia coli and Salmonella spp., like most bacteria, prefer to grow in biofilms. These biofilms...
Salmonella Enteritidis is a pathogen responsible for numerous outbreaks worldwide. Although many di...
Pathogenic Salmonella strains are responsible for millions of human and livestock infections each ye...
Abstract Background Typhoid fever is an acute systemic infection of humans caused by Salmonella ente...
Biofilms are communities of microorganisms associated by a matrix of extracellular polymers. In this...
Pathogenic Salmonella strains that cause gastroenteritis are able to colonize and replicate within t...
A recent report indicated that Salmonella was the most frequently identified agent in food-borne out...