AbstractThe conformational transition from the native state in water (“β-state”) to a state containing a considerable amount of α-helices (“α-state”) was studied for the protein β-lactoglobulin (BLG), from bovine milk, in several colloidal solutions containing mixed micelles or spontaneous vesicles. These aggregates were formed in the bicationic system containing the surfactant dodecyltrimethylammonium chloride (DTAC) and the lipid didodecyldimethylammonium bromide (DDAB). The β→α transition in BLG, investigated by far-ultraviolet circular dichroism spectroscopy, is induced to the same protein α-state by pure and mixed DDAB/DTAC micelles or vesicles. This implies a similar interaction mechanism of BLG with DDAB or DTAC, once the colloidal a...
AbstractThe methanol-induced conformational transitions under acidic conditions for β-lactoglobulin,...
Stability of protein folding in systems that include high concentrations of non-ionic solutes is of ...
Aggregation of proteins appears to be associated most often with conformational and structural chang...
AbstractThe conformational transition from the native state in water (“β-state”) to a state containi...
AbstractThe β→α transition of β-lactoglobulin, a globular protein abundant in the milk of several ma...
The beta ->alpha transition of beta-lactoglobulin, a globular protein abundant in the milk of severa...
Includes bibliographical references.The interaction of surfactants and globular proteins often resul...
AbstractIn mixed alcohol-water solvents, bovine β-lactoglobulin undergoes a cooperative transition f...
Background: It is known that nonnative states of protein molecules can exist in living cells and can...
Bovine beta-lactoglobulin represents an interesting example of context-dependent secondary structure...
AbstractThis study looks at the influence of reduced levels of hydration as a driving force for tran...
Abstractβ-Lactoglobulin is a predominantly β-sheet protein that folds by forming excess α-helices wi...
AbstractThe trifluoroethanol-dependent induction of the nonnative α-helical form of β-lactoglubulin ...
Conformational changes of beta-lactoglobulin (beta-LG) induced by anionic phospholipid (dimyristoylp...
The protic ionic liquids (pILs), triethylammonium acetate, triethylammonium trifluoroacetate, trieth...
AbstractThe methanol-induced conformational transitions under acidic conditions for β-lactoglobulin,...
Stability of protein folding in systems that include high concentrations of non-ionic solutes is of ...
Aggregation of proteins appears to be associated most often with conformational and structural chang...
AbstractThe conformational transition from the native state in water (“β-state”) to a state containi...
AbstractThe β→α transition of β-lactoglobulin, a globular protein abundant in the milk of several ma...
The beta ->alpha transition of beta-lactoglobulin, a globular protein abundant in the milk of severa...
Includes bibliographical references.The interaction of surfactants and globular proteins often resul...
AbstractIn mixed alcohol-water solvents, bovine β-lactoglobulin undergoes a cooperative transition f...
Background: It is known that nonnative states of protein molecules can exist in living cells and can...
Bovine beta-lactoglobulin represents an interesting example of context-dependent secondary structure...
AbstractThis study looks at the influence of reduced levels of hydration as a driving force for tran...
Abstractβ-Lactoglobulin is a predominantly β-sheet protein that folds by forming excess α-helices wi...
AbstractThe trifluoroethanol-dependent induction of the nonnative α-helical form of β-lactoglubulin ...
Conformational changes of beta-lactoglobulin (beta-LG) induced by anionic phospholipid (dimyristoylp...
The protic ionic liquids (pILs), triethylammonium acetate, triethylammonium trifluoroacetate, trieth...
AbstractThe methanol-induced conformational transitions under acidic conditions for β-lactoglobulin,...
Stability of protein folding in systems that include high concentrations of non-ionic solutes is of ...
Aggregation of proteins appears to be associated most often with conformational and structural chang...