AbstractSheep milk is an excellent raw material for the milk processing industry especially in cheese production. The protein content and composition of sheep milk are important in the cheese manufacturing. The casein fraction of ruminant milk proteins consists of four caseins, namely αs1, αs2, β and κ-Casein. Casein genetic polymorphisms are important due to their effects on quantitative traits and technological properties of milk.This study aimed to detect the genetic polymorphism of αs1- and αs2-Casein genes in three native Egyptian sheep breeds; Rahmani, Barki and Ossimi. PCR-SSCP and PCR-RFLP were used to detect the genetic polymorphism of αs1-CN and αs2-CN genes, respectively.A 223-bp fragment of αs1-CN gene was amplified by PCR and S...
Regulatory variation at the ovine casein genes could have important effects on the composition and c...
A high-performance liquid chromatographic (HPLC) method was developed and validated for separation ...
The objective of this study was to evaluate the variability of the αs1-casein locus in the Scopelos ...
AbstractSheep milk is an excellent raw material for the milk processing industry especially in chees...
Objective: Casein genetic polymorphisms are important and well known due to their effects on quantit...
Abstract Casein genetic polymorphisms are important and well known due to their effects on quantita...
β-casein is the most abundant protein fraction in sheep milk, and has at least six different alleles...
Casein genes in ruminants are organized in a cluster including \u3b1S1-casein (CSN1S1), \u3b2-casein...
The aim of this work was to evaluate the variability of the \uf061s1-casein locus in the endangered ...
Genetic polymorphisms of the milk protein genes are important because of their effects on quantitati...
Abstract In this paper, we present recent advances in the molecular dissection of complex traits in ...
Goat \u3b1s1-casein is a highly polymorphic protein, coded by CSN1S1 gene. Nowadays, several alleles...
The genes encoding milk proteins possess polymorphic forms which greatly\ud influence the compositio...
Polymorphism of goat casein gene closely linked to the quality of milk protein. κ-casein is one of t...
The increasingly use of genetic markers in artificial selection shows to be a successful strategy fo...
Regulatory variation at the ovine casein genes could have important effects on the composition and c...
A high-performance liquid chromatographic (HPLC) method was developed and validated for separation ...
The objective of this study was to evaluate the variability of the αs1-casein locus in the Scopelos ...
AbstractSheep milk is an excellent raw material for the milk processing industry especially in chees...
Objective: Casein genetic polymorphisms are important and well known due to their effects on quantit...
Abstract Casein genetic polymorphisms are important and well known due to their effects on quantita...
β-casein is the most abundant protein fraction in sheep milk, and has at least six different alleles...
Casein genes in ruminants are organized in a cluster including \u3b1S1-casein (CSN1S1), \u3b2-casein...
The aim of this work was to evaluate the variability of the \uf061s1-casein locus in the endangered ...
Genetic polymorphisms of the milk protein genes are important because of their effects on quantitati...
Abstract In this paper, we present recent advances in the molecular dissection of complex traits in ...
Goat \u3b1s1-casein is a highly polymorphic protein, coded by CSN1S1 gene. Nowadays, several alleles...
The genes encoding milk proteins possess polymorphic forms which greatly\ud influence the compositio...
Polymorphism of goat casein gene closely linked to the quality of milk protein. κ-casein is one of t...
The increasingly use of genetic markers in artificial selection shows to be a successful strategy fo...
Regulatory variation at the ovine casein genes could have important effects on the composition and c...
A high-performance liquid chromatographic (HPLC) method was developed and validated for separation ...
The objective of this study was to evaluate the variability of the αs1-casein locus in the Scopelos ...