AbstractAn alternative methodology for simultaneous analysis of majority cis–trans fatty acids such as stearic (C18:0), elaidic (C18:1t), oleic (C18:1c), palmitic (C16:0), linoleic (C18:2cc) and linolenic (C18:3ccc) by capillary zone electrophoresis (CZE) under indirect detection was proposed in this work. The CZE methodology was optimized through the 23 central composite design (23 CCD) with three replicates in central point, having as factors Brij 35, acetonitrile and 1-octanol. The background electrolyte (BGE) for the optimum separation condition consisted of: 15.0mmolL−1 of NaH2PO4/Na2HPO4 buffer at pH≈6.86, 4.0mmolL−1 of SDBS, 8.3mmolL−1 of Brij 35 and 45% v/v of ACN, and 2.1% of 1-octanol was achieved by analyzing of the 23 CCD togeth...
Thee analysis of food lipids presents significant challenges due to the wide variety of sample matri...
In the current study, an alternative method has been proposed for simultaneous analysis of palmitic,...
Plasma fatty acid (FA) composition reflects dietary intake and endogenous turnover and is associated...
A different method for determination of total trans fatty acids expressed as elaidic acid by capilla...
Gas-Liquid Chromatography (GLC) methods such as AOAC Fat in foods 966.06 (2005), AOCS Official Metho...
We propose a new analytical method using reverse phase High performance liquid chromatography (HPLC)...
In this work, a capillary zone electrophoretic methodology using UV indirect detection (224 nm) for ...
An alternative method for determination of total trans fatty acids expressed as elaidic acid by capi...
Background: Omega 3 family fatty acids are currently widely studied for the diverse effects they hav...
The “manteiga de garrafa” is a Brazilian butter and a handmade product, produced from the beat follo...
AbstractOleic acid is a common pharmaceutical excipient that has been widely used in various dosage ...
An alternative method for determination of trans fatty acids expressed as elaidic acid in CZE-UV wit...
AbstractA method for the separation, identification and further quantification of fatty acids (FAs) ...
The aim of this study was to compare the performance of a DNA-barcode assay with fatty acid profile ...
Fats and oils in human diets are the main sources of essential fatty acids for the body. However, th...
Thee analysis of food lipids presents significant challenges due to the wide variety of sample matri...
In the current study, an alternative method has been proposed for simultaneous analysis of palmitic,...
Plasma fatty acid (FA) composition reflects dietary intake and endogenous turnover and is associated...
A different method for determination of total trans fatty acids expressed as elaidic acid by capilla...
Gas-Liquid Chromatography (GLC) methods such as AOAC Fat in foods 966.06 (2005), AOCS Official Metho...
We propose a new analytical method using reverse phase High performance liquid chromatography (HPLC)...
In this work, a capillary zone electrophoretic methodology using UV indirect detection (224 nm) for ...
An alternative method for determination of total trans fatty acids expressed as elaidic acid by capi...
Background: Omega 3 family fatty acids are currently widely studied for the diverse effects they hav...
The “manteiga de garrafa” is a Brazilian butter and a handmade product, produced from the beat follo...
AbstractOleic acid is a common pharmaceutical excipient that has been widely used in various dosage ...
An alternative method for determination of trans fatty acids expressed as elaidic acid in CZE-UV wit...
AbstractA method for the separation, identification and further quantification of fatty acids (FAs) ...
The aim of this study was to compare the performance of a DNA-barcode assay with fatty acid profile ...
Fats and oils in human diets are the main sources of essential fatty acids for the body. However, th...
Thee analysis of food lipids presents significant challenges due to the wide variety of sample matri...
In the current study, an alternative method has been proposed for simultaneous analysis of palmitic,...
Plasma fatty acid (FA) composition reflects dietary intake and endogenous turnover and is associated...