AbstractIn performing protein-denaturation experiments, it is common to employ different kinds of denaturants interchangeably. We make use of molecular dynamics simulations of Protein L in water, in urea, and in guanidinium chloride (GdmCl) to ascertain if there are any structural differences in the associated unfolding processes. The simulation of proteins in solutions of GdmCl is complicated by the large number of charges involved, making it difficult to set up a realistic force field. Furthermore, at high concentrations of this denaturant, the motion of the solvent slows considerably. The simulations show that the unfolding mechanism depends on the denaturing agent: in urea the β-sheet is destabilized first, whereas in GdmCl, it is the α...
After decades of using urea as denaturant, the kinetic role of this molecule in the unfolding proces...
AbstractProteins are denatured in aqueous urea solution. The nature of the molecular driving forces ...
AbstractCorrect folding is critical for the biological activities of proteins. As a contribution to ...
In performing protein-denaturation experiments, it is common to employ different kinds of denaturant...
AbstractIn performing protein-denaturation experiments, it is common to employ different kinds of de...
Chemical denaturants are the most commonly used agents for unfolding proteins and are thought to act...
Both urea and guanidinium chloride (GdmCl) are frequently used as protein denaturants. Given that pr...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
Chemical denaturants are the most commonly used perturbation applied to study protein stability and ...
AbstractUrea is a commonly used protein denaturant, and it is of great interest to determine its int...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
AbstractIn addition to promoting unfolded protein states, the denaturants urea and guanidinium (Gdm+...
In aqueous solutions with high concentrations of chemical denaturants such as urea and guanidinium c...
After decades of using urea as denaturant, the kinetic role of this molecule in the unfolding proces...
AbstractProteins are denatured in aqueous urea solution. The nature of the molecular driving forces ...
AbstractCorrect folding is critical for the biological activities of proteins. As a contribution to ...
In performing protein-denaturation experiments, it is common to employ different kinds of denaturant...
AbstractIn performing protein-denaturation experiments, it is common to employ different kinds of de...
Chemical denaturants are the most commonly used agents for unfolding proteins and are thought to act...
Both urea and guanidinium chloride (GdmCl) are frequently used as protein denaturants. Given that pr...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
Chemical denaturants are the most commonly used perturbation applied to study protein stability and ...
AbstractUrea is a commonly used protein denaturant, and it is of great interest to determine its int...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
AbstractIn addition to promoting unfolded protein states, the denaturants urea and guanidinium (Gdm+...
In aqueous solutions with high concentrations of chemical denaturants such as urea and guanidinium c...
After decades of using urea as denaturant, the kinetic role of this molecule in the unfolding proces...
AbstractProteins are denatured in aqueous urea solution. The nature of the molecular driving forces ...
AbstractCorrect folding is critical for the biological activities of proteins. As a contribution to ...