AbstractFood composition databases (FCDs) are a foundation of nutrition research, monitoring and surveillance of the food supply, commercial applications, and nutrition in clinical practice. The National Nutrient Databank Conference (NNDC) is a gathering of researchers and users dedicated to the development, maintenance, and use of FCDs. The NNDC has met regularly since 1976 to provide a forum for researchers and users to share information about current resources and activities involving FCDs. The NNDC is governed by a Steering Committee and led by an Executive Committee that defines the purpose of the organization, monitors the needs of the nutrition community, carries out professional responsibilities associated with FCDs, and recommends ...
Food Composition Databases (FCDBs) represent fundamental information resources for nutrition science...
Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple as...
Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple as...
AbstractFood composition databases (FCDs) are a foundation of nutrition research, monitoring and sur...
AbstractThe 38th National Nutrient Databank Conference (NNDC) was held in Portland, Oregon in May 20...
AbstractFood composition tables are largely a twentieth century product. The early tables in America...
AbstractFood composition data play a key role in most nutrition related activities. The Internationa...
AbstractThe Food and Nutrient Database for Dietary Studies (FNDDS) is used to code and analyze dieta...
Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactiv...
For more than 115 years, the U.S. Department of Agriculture has provided data on the nutrient compos...
According to the Academy of Nutrition and Dietetics, dietetics is the art and science of applying th...
AbstractThe Nutrient Data Laboratory (NDL) of the U.S. Department of Agriculture (USDA) uses the Key...
AbstractThe USDA-Agricultural Research Service (ARS) supplies nutritional surveillance data that are...
Nutrient databases are a critical component of nutrition science and the basis of exciting new resea...
AbstractNutrient databases provide critical tools for developing effective government policies to pr...
Food Composition Databases (FCDBs) represent fundamental information resources for nutrition science...
Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple as...
Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple as...
AbstractFood composition databases (FCDs) are a foundation of nutrition research, monitoring and sur...
AbstractThe 38th National Nutrient Databank Conference (NNDC) was held in Portland, Oregon in May 20...
AbstractFood composition tables are largely a twentieth century product. The early tables in America...
AbstractFood composition data play a key role in most nutrition related activities. The Internationa...
AbstractThe Food and Nutrient Database for Dietary Studies (FNDDS) is used to code and analyze dieta...
Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactiv...
For more than 115 years, the U.S. Department of Agriculture has provided data on the nutrient compos...
According to the Academy of Nutrition and Dietetics, dietetics is the art and science of applying th...
AbstractThe Nutrient Data Laboratory (NDL) of the U.S. Department of Agriculture (USDA) uses the Key...
AbstractThe USDA-Agricultural Research Service (ARS) supplies nutritional surveillance data that are...
Nutrient databases are a critical component of nutrition science and the basis of exciting new resea...
AbstractNutrient databases provide critical tools for developing effective government policies to pr...
Food Composition Databases (FCDBs) represent fundamental information resources for nutrition science...
Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple as...
Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple as...