AbstractFour isoflavonoids were isolated from stems of Pueraria lobata (Willd.) Ohwi growing in Democratic People's Republic of Korea and identified as daidzein (1), genistin (2), daidzin (3), and puerarin (4), structures, which were elucidated by means of spectroscopic analysis. Isoflavonoids were isolated using silica gel chromatography and purified with organic solvents. Isoflavonoid contents in P. lobata were determined using reliable high-performance liquid chromatography. The results indicated that the contents of puerarin and genistin in the roots are higher than those in the stems (6.19% and 0.04% vs. 1.15% and 0.02%), whereas the stems have higher contents of daidzin and daidzein than the roots (3.17% and 0.06% vs. 1.72% and 0.05%)...
Pueraria lobata (Willd.) Ohwi. is a widely used medicinal plant in Korea, China, and Japan. The flow...
Kudzu, Pueraria lobata, is a traditional Chinese food and medicinal herb that has been commonly used...
The extraction efficiency, recovery, quantification, and stability of isoflavones (daidzein, geniste...
AbstractFour isoflavonoids were isolated from stems of Pueraria lobata (Willd.) Ohwi growing in Demo...
The isoflavones in kudzu roots, especially the C-glycosylated isoflavone puerarin, have been linked ...
Puerariae Lobatae Radix (PLR), a well-known herbal medicine, is the root of Pueraria lobata (Willd.)...
(Iso)flavonoids are one of the largest groups of natural phenolic products conferring great value to...
: Kudzu (Pueraria thunbergiana Benth.) has long been used as a food and medicine for many centuries....
Over 80 taxa of mostly agriculturally important legumes were surveyed as sources of the metabolites,...
<p>Two new isoflavone glucosides, 3′-methoxyneopuerarin A (<b>1</b>) and 3′-methoxyneopuerarin B (<b...
Isoflavonoids are the main compound in White Kwao Krua (Pueraria mirifica), which is an effective fo...
Isoflavones contained in the root and flower of Kudzu (Pueraria lobata and related species) are sugg...
Kudzu root (Gegen in Chinese) is the dried root of Pueraria lobata (Willd.) Ohwi, a semi-woody, pere...
Kudzu, the dried root of an important edible plant (Pueraria lobata), is used in Traditional Chinese...
Background: Pueraria lobata flower (Gehua) is a medicinal herb to treat intoxication, hepatic and ga...
Pueraria lobata (Willd.) Ohwi. is a widely used medicinal plant in Korea, China, and Japan. The flow...
Kudzu, Pueraria lobata, is a traditional Chinese food and medicinal herb that has been commonly used...
The extraction efficiency, recovery, quantification, and stability of isoflavones (daidzein, geniste...
AbstractFour isoflavonoids were isolated from stems of Pueraria lobata (Willd.) Ohwi growing in Demo...
The isoflavones in kudzu roots, especially the C-glycosylated isoflavone puerarin, have been linked ...
Puerariae Lobatae Radix (PLR), a well-known herbal medicine, is the root of Pueraria lobata (Willd.)...
(Iso)flavonoids are one of the largest groups of natural phenolic products conferring great value to...
: Kudzu (Pueraria thunbergiana Benth.) has long been used as a food and medicine for many centuries....
Over 80 taxa of mostly agriculturally important legumes were surveyed as sources of the metabolites,...
<p>Two new isoflavone glucosides, 3′-methoxyneopuerarin A (<b>1</b>) and 3′-methoxyneopuerarin B (<b...
Isoflavonoids are the main compound in White Kwao Krua (Pueraria mirifica), which is an effective fo...
Isoflavones contained in the root and flower of Kudzu (Pueraria lobata and related species) are sugg...
Kudzu root (Gegen in Chinese) is the dried root of Pueraria lobata (Willd.) Ohwi, a semi-woody, pere...
Kudzu, the dried root of an important edible plant (Pueraria lobata), is used in Traditional Chinese...
Background: Pueraria lobata flower (Gehua) is a medicinal herb to treat intoxication, hepatic and ga...
Pueraria lobata (Willd.) Ohwi. is a widely used medicinal plant in Korea, China, and Japan. The flow...
Kudzu, Pueraria lobata, is a traditional Chinese food and medicinal herb that has been commonly used...
The extraction efficiency, recovery, quantification, and stability of isoflavones (daidzein, geniste...