AbstractRice is one of the important agricultural products in Indonesia. The production has been fully supported by infrastructure including research and development as well as government regulations in pricing. Its vulnerability to climate change requires adaptation strategies on irrigation, biotechnology and selection of alternative crops. The primary goal of this paper was to evaluate the historical perspective of the dynamics of rice production, technologies particularly in seed inventions, labour in farming and consumption of rice from 1961 to 2009 in conjunction with land capability. The study of historical rice production could be a benefit for future agricultural planning in Indonesia
. Crop production, especially of rice, corn and soybeans in Indonesia must be continually increased ...
AbstractThe agricultural development policy of Indonesian government has been to achieve self-suffic...
Most of Indonesian still needs rice as a staple food. More and more quantity of people in a region w...
Rice is one of the important agricultural products in Indonesia. The production has been fully suppo...
AbstractRice is one of the important agricultural products in Indonesia. The production has been ful...
Climate change has a negative impact on rice production in Indonesia. This research was conducted to...
Climate change is expected to significantly influence Indonesian rice production as this phenomenon ...
The Government of Indonesia is greatly concerned with the need to increase food production especial...
Rice is the staple food of Indonesian society. The national rice production capability depends not o...
Agricultural development in Indonesia has been changing dynamically since the country’s independence...
Food security of the Indonesian population is threatened because climate change has the potential to...
Impact of Climate Change (DPI) in West Java, especially the agricultural sector (food) are strongly ...
中尾佐助教授退官記念号During the period from June to July in 1981, the writer was sent to Indonesia for researc...
Impact of Climate Change (DPI) in West Java, especially the agricultural sector (food) are strongly ...
Although the consumption level is declining with improved economy and living condition, rice remains...
. Crop production, especially of rice, corn and soybeans in Indonesia must be continually increased ...
AbstractThe agricultural development policy of Indonesian government has been to achieve self-suffic...
Most of Indonesian still needs rice as a staple food. More and more quantity of people in a region w...
Rice is one of the important agricultural products in Indonesia. The production has been fully suppo...
AbstractRice is one of the important agricultural products in Indonesia. The production has been ful...
Climate change has a negative impact on rice production in Indonesia. This research was conducted to...
Climate change is expected to significantly influence Indonesian rice production as this phenomenon ...
The Government of Indonesia is greatly concerned with the need to increase food production especial...
Rice is the staple food of Indonesian society. The national rice production capability depends not o...
Agricultural development in Indonesia has been changing dynamically since the country’s independence...
Food security of the Indonesian population is threatened because climate change has the potential to...
Impact of Climate Change (DPI) in West Java, especially the agricultural sector (food) are strongly ...
中尾佐助教授退官記念号During the period from June to July in 1981, the writer was sent to Indonesia for researc...
Impact of Climate Change (DPI) in West Java, especially the agricultural sector (food) are strongly ...
Although the consumption level is declining with improved economy and living condition, rice remains...
. Crop production, especially of rice, corn and soybeans in Indonesia must be continually increased ...
AbstractThe agricultural development policy of Indonesian government has been to achieve self-suffic...
Most of Indonesian still needs rice as a staple food. More and more quantity of people in a region w...