AbstractBitter taste perception provides animals with critical protection against ingestion of poisonous compounds. In the accompanying paper, we report the characterization of a large family of putative mammalian taste receptors (T2Rs). Here we use a heterologous expression system to show that specific T2Rs function as bitter taste receptors. A mouse T2R (mT2R-5) responds to the bitter tastant cycloheximide, and a human and a mouse receptor (hT2R-4 and mT2R-8) responded to denatonium and 6-n-propyl-2-thiouracil. Mice strains deficient in their ability to detect cycloheximide have amino acid substitutions in the mT2R-5 gene; these changes render the receptor significantly less responsive to cycloheximide. We also expressed mT2R-5 in insect ...
Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid the...
AbstractA contentious issue in taste research might have come to a close. Zhang et al., in this issu...
AbstractSweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities...
AbstractBitter taste perception provides animals with critical protection against ingestion of poiso...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
AbstractMammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of recep...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid the...
One key to animal survival is the detection and avoidance of potentially harmful compounds by their ...
One key to animal survival is the detection and avoidance of potentially harmful compounds by their ...
Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid the...
Earlier, a family of G protein-coupled receptors, termed T2Rs, was identified in the rodent and huma...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
Bitter taste receptors TAS2Rs detect noxious compounds in the oral cavity. Recent heterologous expre...
Bitter taste receptors TAS2Rs detect noxious compounds in the oral cavity. Recent heterologous expre...
Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid the...
AbstractA contentious issue in taste research might have come to a close. Zhang et al., in this issu...
AbstractSweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities...
AbstractBitter taste perception provides animals with critical protection against ingestion of poiso...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
AbstractMammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of recep...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid the...
One key to animal survival is the detection and avoidance of potentially harmful compounds by their ...
One key to animal survival is the detection and avoidance of potentially harmful compounds by their ...
Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid the...
Earlier, a family of G protein-coupled receptors, termed T2Rs, was identified in the rodent and huma...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
Bitter taste receptors TAS2Rs detect noxious compounds in the oral cavity. Recent heterologous expre...
Bitter taste receptors TAS2Rs detect noxious compounds in the oral cavity. Recent heterologous expre...
Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid the...
AbstractA contentious issue in taste research might have come to a close. Zhang et al., in this issu...
AbstractSweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities...