AbstractThree glycoprotein N-glycans, namely, a disialylated diantennary carbohydrate chain linked to Asn. a monosialylated, fucosylated diantennary glycopeptide with bisecting N-acetylglucosamine, and a tetrasialylated, fucosylated tetra-antennary oligosaccharide. have been investigated by two-dimensional NOE and HOHAHA spectroscopy in 1H2O as solvent. The amide protons of all N-acetylglucosamine and sialic acid residues could readily be assigned. The large chemical-shift dispersion of the amide resonances of the N-acetylglucosamine residues, allowed the unambiguous assignment of every N-acetyl methyl signal, via strong NOEs. Subspectra could be obtained of all N-acetylglucosamine residues in HOHAHA spectra. These results have as main impl...
NMR spectroscopy can be used to investigate organic and biomolecular structures, both as pure compou...
NMR spectroscopy can be used to investigate organic and biomolecular structures, both as pure compou...
26 p.-9 fig.-1 tab.Carbohydrates, either free or as glycans conjugated with other biomolecules, part...
AbstractThree glycoprotein N-glycans, namely, a disialylated diantennary carbohydrate chain linked t...
Three glycoprotein N-glycans, namely, a disialylated diantennary carbohydrate chain linked to Asn. a...
Three glycoprotein N-glycans, namely, a disialylated diantennary carbohydrate chain linked to Asn. a...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
© The Royal Society of Chemistry 2017. In the present Communication, we propose a quite simple but p...
The market for carbohydrates used in pharmaceuticals and personal care products has been steadily in...
The three dimensional structure and dynamics of three biologically important oligosaccharides were p...
NMR spectroscopy can be used to investigate organic and biomolecular structures, both as pure compou...
NMR spectroscopy can be used to investigate organic and biomolecular structures, both as pure compou...
26 p.-9 fig.-1 tab.Carbohydrates, either free or as glycans conjugated with other biomolecules, part...
AbstractThree glycoprotein N-glycans, namely, a disialylated diantennary carbohydrate chain linked t...
Three glycoprotein N-glycans, namely, a disialylated diantennary carbohydrate chain linked to Asn. a...
Three glycoprotein N-glycans, namely, a disialylated diantennary carbohydrate chain linked to Asn. a...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
N-Acetyl-d-glucosamine (GlcNAc) is one of the most common amino sugars in nature, but the conformati...
© The Royal Society of Chemistry 2017. In the present Communication, we propose a quite simple but p...
The market for carbohydrates used in pharmaceuticals and personal care products has been steadily in...
The three dimensional structure and dynamics of three biologically important oligosaccharides were p...
NMR spectroscopy can be used to investigate organic and biomolecular structures, both as pure compou...
NMR spectroscopy can be used to investigate organic and biomolecular structures, both as pure compou...
26 p.-9 fig.-1 tab.Carbohydrates, either free or as glycans conjugated with other biomolecules, part...