AbstractThe effect of plant growth-promoting bacteria inoculation on plant growth and the sugar content in Agave americana was assessed. The bacterial strains ACO-34A, ACO-40, and ACO-140, isolated from the A. americana rhizosphere, were selected for this study to evaluate their phenotypic and genotypic characteristics. The three bacterial strains were evaluated via plant inoculation assays, and Azospirillum brasilense Cd served as a control strain. Phylogenetic analysis based on the 16S rRNA gene showed that strains ACO-34A, ACO-40 and ACO-140 were Rhizobium daejeonense, Acinetobacter calcoaceticus and Pseudomonas mosselii, respectively. All of the strains were able to synthesize indole-3-acetic acid (IAA), solubilize phosphate, and had ni...
High world population and the increase in global food demands results in an indiscriminate use of ch...
Global warming and bad agricultural practices are affecting the environment, with an impact on food...
Argentina is the leading exporter of soybean oil and flour, and the third largest producer of grain....
ABSTRACT Objective: Study the diversity of cultivable rhizospheric bacteria associated to Agave amer...
Agave tequilana Weber var. 'Azul' is grown for the production of tequila, inulin and syrup. Diverse ...
Three beneficial bacterial strains [Gluconoacetobacter diazotrophicus (Pal5), the diazotrophs (11B) ...
The current patterns of plant nutrition involve extensive use of chemical fertilizers that bring wit...
Abstract: Many bacteria and fungi can enhance plant growth. The present review is limited to plant...
Plant growth-promoting rhizobacteria (PGPR) are free-living bacteria which actively colonize plant r...
Agaves have been a valuable resource in dryland areas for centuries, providing fibers (sisal), food,...
The plant microbiome plays an important role in nutrient acquisition and buffering plant hosts again...
The application of plant growth promoting bacteria (PGPB) represents a friendly alternative to the e...
A study was undertaken to determine the effects of a strain of Arthrobacter sp., a Plant Growth-Prom...
Biofertilizers formulated with nitrogen-fixing bacteria represent an alternative to chemical fertili...
In order to address the ever-increasing problem of the world's population food needs, the optimizati...
High world population and the increase in global food demands results in an indiscriminate use of ch...
Global warming and bad agricultural practices are affecting the environment, with an impact on food...
Argentina is the leading exporter of soybean oil and flour, and the third largest producer of grain....
ABSTRACT Objective: Study the diversity of cultivable rhizospheric bacteria associated to Agave amer...
Agave tequilana Weber var. 'Azul' is grown for the production of tequila, inulin and syrup. Diverse ...
Three beneficial bacterial strains [Gluconoacetobacter diazotrophicus (Pal5), the diazotrophs (11B) ...
The current patterns of plant nutrition involve extensive use of chemical fertilizers that bring wit...
Abstract: Many bacteria and fungi can enhance plant growth. The present review is limited to plant...
Plant growth-promoting rhizobacteria (PGPR) are free-living bacteria which actively colonize plant r...
Agaves have been a valuable resource in dryland areas for centuries, providing fibers (sisal), food,...
The plant microbiome plays an important role in nutrient acquisition and buffering plant hosts again...
The application of plant growth promoting bacteria (PGPB) represents a friendly alternative to the e...
A study was undertaken to determine the effects of a strain of Arthrobacter sp., a Plant Growth-Prom...
Biofertilizers formulated with nitrogen-fixing bacteria represent an alternative to chemical fertili...
In order to address the ever-increasing problem of the world's population food needs, the optimizati...
High world population and the increase in global food demands results in an indiscriminate use of ch...
Global warming and bad agricultural practices are affecting the environment, with an impact on food...
Argentina is the leading exporter of soybean oil and flour, and the third largest producer of grain....