AbstractNutrient databases provide critical tools for developing effective government policies to promote healthy diets and a nutritionally healthy food supply. This paper highlights the role of nutrient databases in various phases of policy development referencing folic acid as a historical illustration and providing more recent examples of trans fat and sodium reduction in the food supply. Limitations of both public and proprietary nutrient databases are considered and improvements to enhance nutrient databases to support policy efforts are suggested
AbstractThe USDA-Agricultural Research Service (ARS) supplies nutritional surveillance data that are...
The UK government plans to limit price-based and location-based promotions for products high in satu...
• Throughout the world, high-quality, timely and relevant data are key to inform actions that promot...
Studies with the primary aim of addressing eating disorders focus on assessing the nutrient content ...
AbstractThe Food and Nutrient Database for Dietary Studies (FNDDS) is used to code and analyze dieta...
Background: The term “nutrient profile” (NP) has been associated with several concepts arising from...
Nutrient databases are a critical component of nutrition science and the basis of exciting new resea...
AbstractThe Nutrient Data Laboratory (NDL) of the U.S. Department of Agriculture (USDA) uses the Key...
Throughout the world, high-quality, timely and relevant data are key to inform actions that promote ...
The objective of this study is to identify the availability of Nutrient Profiling (NP) models worldw...
AbstractBackgroundAs the availability of fortified foods expands, it is increasingly important to mo...
AbstractAssessing the nutritional health of Americans depends on comprehensive data regarding the nu...
For more than 115 years, the U.S. Department of Agriculture has provided data on the nutrient compos...
AbstractBackgroundFederal dietary guidance for consumers in the United States includes three pillars...
AbstractFood composition data play a key role in most nutrition related activities. The Internationa...
AbstractThe USDA-Agricultural Research Service (ARS) supplies nutritional surveillance data that are...
The UK government plans to limit price-based and location-based promotions for products high in satu...
• Throughout the world, high-quality, timely and relevant data are key to inform actions that promot...
Studies with the primary aim of addressing eating disorders focus on assessing the nutrient content ...
AbstractThe Food and Nutrient Database for Dietary Studies (FNDDS) is used to code and analyze dieta...
Background: The term “nutrient profile” (NP) has been associated with several concepts arising from...
Nutrient databases are a critical component of nutrition science and the basis of exciting new resea...
AbstractThe Nutrient Data Laboratory (NDL) of the U.S. Department of Agriculture (USDA) uses the Key...
Throughout the world, high-quality, timely and relevant data are key to inform actions that promote ...
The objective of this study is to identify the availability of Nutrient Profiling (NP) models worldw...
AbstractBackgroundAs the availability of fortified foods expands, it is increasingly important to mo...
AbstractAssessing the nutritional health of Americans depends on comprehensive data regarding the nu...
For more than 115 years, the U.S. Department of Agriculture has provided data on the nutrient compos...
AbstractBackgroundFederal dietary guidance for consumers in the United States includes three pillars...
AbstractFood composition data play a key role in most nutrition related activities. The Internationa...
AbstractThe USDA-Agricultural Research Service (ARS) supplies nutritional surveillance data that are...
The UK government plans to limit price-based and location-based promotions for products high in satu...
• Throughout the world, high-quality, timely and relevant data are key to inform actions that promot...