Publication date
February 2008
DOI Publisher
Published by Elsevier Ltd. ISSN
0960-9822Abstract
SummaryA new project looks at ways to boost natural methods to help manage some of the most valuable agricultural land in the world. Michael Gross reports
SummaryA new project looks at ways to boost natural methods to help manage some of the most valuable agricultural land in the world. Michael Gross reports
From an agricultural point of view, the question if the earth can feed adequately not only its curre...
Agriculture has faced its fair share of adversity. In the 1930's and 40's, it was the dust bowl. The...
Proponents of a second Green Revolution generally argue that developing countries should opt for an ...
Future food security for the rapidly increasing human population is at stake because farmers need to...
20-26Agriculture 4.0, Smart-Farming, Autonomous Agriculture – this is where the puzzle pieces come t...
Food security is one of this century’s key global challenges. By 2050 the world will require increa...
The rapid increase in food prices in many countries has led to substantial media attention on agricu...
Today, global agriculture feeds a population of approximately 6.4 billion and delivers a wide range ...
Reviews literature on U.S. farming practices, technologies, and management systems that could improv...
Global agricultural production has increased, but at an environmental and social cost. All over the ...
This paper introduces the Outlook on Agriculture Special Issue on biomimicry and nature-based soluti...
Food production and rural income are two prime concerns of Third World governments. Increased food p...
Food security is an urgent challenge. It is a global problem that is set to worsen with current tren...
The past century has seen the rapid industrialisation of agriculture, whereby abundant cheap energy ...
Prof Amir Kassam (University of Reading & UN Food & Agriculture Organisation - FAO) and Dr Gottlieb ...
From an agricultural point of view, the question if the earth can feed adequately not only its curre...
Agriculture has faced its fair share of adversity. In the 1930's and 40's, it was the dust bowl. The...
Proponents of a second Green Revolution generally argue that developing countries should opt for an ...
Future food security for the rapidly increasing human population is at stake because farmers need to...
20-26Agriculture 4.0, Smart-Farming, Autonomous Agriculture – this is where the puzzle pieces come t...
Food security is one of this century’s key global challenges. By 2050 the world will require increa...
The rapid increase in food prices in many countries has led to substantial media attention on agricu...
Today, global agriculture feeds a population of approximately 6.4 billion and delivers a wide range ...
Reviews literature on U.S. farming practices, technologies, and management systems that could improv...
Global agricultural production has increased, but at an environmental and social cost. All over the ...
This paper introduces the Outlook on Agriculture Special Issue on biomimicry and nature-based soluti...
Food production and rural income are two prime concerns of Third World governments. Increased food p...
Food security is an urgent challenge. It is a global problem that is set to worsen with current tren...
The past century has seen the rapid industrialisation of agriculture, whereby abundant cheap energy ...
Prof Amir Kassam (University of Reading & UN Food & Agriculture Organisation - FAO) and Dr Gottlieb ...
From an agricultural point of view, the question if the earth can feed adequately not only its curre...
Agriculture has faced its fair share of adversity. In the 1930's and 40's, it was the dust bowl. The...
Proponents of a second Green Revolution generally argue that developing countries should opt for an ...
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