AbstractA mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an enriched fraction of water soluble proteins free from chlorophyll. After harvesting, a 100g.L−1 solution of cells was first subjected to cell disruption by either high-pressure homogenization (HPH) or enzymatic treatment (ENZ). HPH resulted in a larger release of proteins (49%) in the aqueous phase compared to the Alcalase incubation (35%). In both cases, an ultrafiltration/diafiltration (UF/DF) was then performed on the supernatant obtained from cell disruption by testing different membrane cut-off (1000kDa, 500kDa and 300kDa). After optimising the process conditions, the combination of ENZ→UF/DF ended in a larger overall yield of wa...
Microalgae are a rich source of various high-value biomolecules such as lipids, carbohydrates, prote...
Microalgae are a rich source of various high-value biomolecules such as lipids, carbohydrates, prote...
The microalgal structure has been investigated to evaluate the release of proteins in aqueous media ...
AbstractA mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to ob...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
AbstractA mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to ob...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
This work proposes a way to maximize the potential of a Nannochloropsis sp. biorefinery process, thr...
This work proposes a way to maximize the potential of a Nannochloropsis sp. biorefinery process, thr...
In order to release proteins in the aqueous phase, high-pressure homogenization and alkaline treatme...
Conventional protein sources are estimated to be insufficient for world food demand, by 2050. Microa...
This work proposes a way to maximize the potential of a Nannochloropsis sp. biorefinery process, thr...
Microalgae are a rich source of various high-value biomolecules such as lipids, carbohydrates, prote...
Microalgae are a rich source of various high-value biomolecules such as lipids, carbohydrates, prote...
The microalgal structure has been investigated to evaluate the release of proteins in aqueous media ...
AbstractA mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to ob...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
AbstractA mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to ob...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
A mild biorefinery process was investigated on the microalga Nannochloropsis gaditana, to obtain an ...
This work proposes a way to maximize the potential of a Nannochloropsis sp. biorefinery process, thr...
This work proposes a way to maximize the potential of a Nannochloropsis sp. biorefinery process, thr...
In order to release proteins in the aqueous phase, high-pressure homogenization and alkaline treatme...
Conventional protein sources are estimated to be insufficient for world food demand, by 2050. Microa...
This work proposes a way to maximize the potential of a Nannochloropsis sp. biorefinery process, thr...
Microalgae are a rich source of various high-value biomolecules such as lipids, carbohydrates, prote...
Microalgae are a rich source of various high-value biomolecules such as lipids, carbohydrates, prote...
The microalgal structure has been investigated to evaluate the release of proteins in aqueous media ...