AbstractHere, we present the data from a comparative physiology and proteomics approach used to analyze the response of two wheat genotypes (SERI M 82 (SE) and SW89.5193/kAu2 (SW)) with contrasting responses to drought stress. Proteomic analysis resulted in identification of 49 unique proteins with significant change in abundance (2-fold) under water shortage in roots and leaves. Gene ontology analysis of drought-responsive proteins (DRPs) suggested an induction of proteins related to cell wall biogenesis, ATP synthesis, photosynthesis, and carbohydrate/energy metabolism in leaves under stress condition. A large fraction of root proteins were identified to be involved in defense and oxidative stress response. In addition, a significant chan...
Theoretical thesis.Bibliography: pages 218-234Chapter 1 -- Chapter 2 -- Chapter 3 -- Chapter 4 -- Ch...
Drought stress poses a significant threat to wheat (Triticum aestivum L.) cultivation, necessitating...
Pearl millet is the fifth most important cereal crop worldwide and cultivated especially by small ho...
Here, we present the data from a comparative physiology and proteomics approach used to analyze the ...
Comparative physiology and proteomic analyses were conducted to monitor the stress response of two w...
To determine the proteomic-level responses of drought tolerant wild wheat (Triticum boeoticum), phys...
Using a series of multiplexed experiments we studied the quantitative changes in protein abundance o...
<p>In this study, we performed the first comparative proteomic analysis of wheat flag leaves and dev...
<p>In this study, we performed the first comparative proteomic analysis of wheat flag leaves and dev...
Drought is a major adversity that limits crop yields. Further exploration of wheat drought tolerance...
Drought is a ubiquitous threat to plant performance, whether in crops or natural ecosystems. Acclima...
<div><p>The drought-tolerant ‘Ningchun 47’ (NC47) and drought-sensitive ‘Chinese Spring’ (CS) wheat ...
Wheat is one of the most highly cultivated cereals in the world. Like other cultivated crops, wheat ...
Drought is an abiotic stress that strongly influences plant growth, development and productivity. By...
Background:Waterlogging is one of the main abiotic stresses that limit wheat production. Quantitativ...
Theoretical thesis.Bibliography: pages 218-234Chapter 1 -- Chapter 2 -- Chapter 3 -- Chapter 4 -- Ch...
Drought stress poses a significant threat to wheat (Triticum aestivum L.) cultivation, necessitating...
Pearl millet is the fifth most important cereal crop worldwide and cultivated especially by small ho...
Here, we present the data from a comparative physiology and proteomics approach used to analyze the ...
Comparative physiology and proteomic analyses were conducted to monitor the stress response of two w...
To determine the proteomic-level responses of drought tolerant wild wheat (Triticum boeoticum), phys...
Using a series of multiplexed experiments we studied the quantitative changes in protein abundance o...
<p>In this study, we performed the first comparative proteomic analysis of wheat flag leaves and dev...
<p>In this study, we performed the first comparative proteomic analysis of wheat flag leaves and dev...
Drought is a major adversity that limits crop yields. Further exploration of wheat drought tolerance...
Drought is a ubiquitous threat to plant performance, whether in crops or natural ecosystems. Acclima...
<div><p>The drought-tolerant ‘Ningchun 47’ (NC47) and drought-sensitive ‘Chinese Spring’ (CS) wheat ...
Wheat is one of the most highly cultivated cereals in the world. Like other cultivated crops, wheat ...
Drought is an abiotic stress that strongly influences plant growth, development and productivity. By...
Background:Waterlogging is one of the main abiotic stresses that limit wheat production. Quantitativ...
Theoretical thesis.Bibliography: pages 218-234Chapter 1 -- Chapter 2 -- Chapter 3 -- Chapter 4 -- Ch...
Drought stress poses a significant threat to wheat (Triticum aestivum L.) cultivation, necessitating...
Pearl millet is the fifth most important cereal crop worldwide and cultivated especially by small ho...