AbstractWater contained in foods allows the proliferation of microorganisms and the development of chemical reactions that deteriorate. When required preserve food for a time, a dry or dehydrate alternative is removing the water contained therein. There are several ways to achieve this issue, the simplest is to exposed the food into a stream of air with certain conditions of temperature, humidity and velocity. There are several types of solar dryers to achieve proper product treatment. The two basic elements of a solar dryer are manifold where solar radiation heats the air and the drying chamber where the product is dried by the air passing through it, these elements can be designed to integrate the team in different forms. In an indirect s...