AbstractThis research aims to seek for the prime condition to produce liquid smoke and analyze its components. Liquid smoke is a potential substrate as biopesticide for agriculture and wood preservatives. The process of maximizing the production of liquid smoke from the bark of Durio was conducted using Response Surface Methodology (RSM) while the process of identifying the compound of liquid smoke was by Gas Chromatography and Mass Spectrometry. RSM used three variable designs as introduced by Box-Behnken including pyrolysis temperature at 350C, 400C and 450C, pyrolysis duration within 75, 90 and 105minutes and moisture contents of 10%, 12.5% and 15% with 15 runs. Maximum production of liquid smoke was obtained at temperature of 421C; 72.9...
This research was aimed to produce and to analyze the quality and chemical composition of liquid smo...
This research was purposed to observe the characteristic of distilled liquid smoke pyrolized from di...
As a food processing method, smoking has been used for the purpose of preserving, browning and flavo...
AbstractThis research aims to seek for the prime condition to produce liquid smoke and analyze its c...
Liquid smoke is one of the modern methods of food preservation. It made from biomass co...
Waste of durian’s peel can be used to make liquid smoke and activated charcoal with pyrolysis method...
Smoking of fish by using liquid smoke is already needed to be implemented in Indonesia, as it could ...
Smoking of fish by using liquid smoke is already needed to be implemented in Indonesia, as it could ...
Liquid smoke resulting from pyrolysis of durian skin has antibacterial potential which is used as a ...
Development of food preservation with the use of liquid smoke technology continues to be done in ord...
Oil palm empty fruit bunches (OPEFB) can be processed into liquid smoke through pyrolysis. This stud...
Liquid smoke is the vinegar of biomass pyrolysis process. Cellulose, hemicelluloses and lignin would...
Cinnamon wood has chemical and physical properties that can be optimized for use other than firewood...
The seeds of Areca nut plants hold significant economic value, with a remarkable total production of...
The efficacy of liquid smoke obtained from medang wood (Cinnamomum sp.)against Schizophyllum commune...
This research was aimed to produce and to analyze the quality and chemical composition of liquid smo...
This research was purposed to observe the characteristic of distilled liquid smoke pyrolized from di...
As a food processing method, smoking has been used for the purpose of preserving, browning and flavo...
AbstractThis research aims to seek for the prime condition to produce liquid smoke and analyze its c...
Liquid smoke is one of the modern methods of food preservation. It made from biomass co...
Waste of durian’s peel can be used to make liquid smoke and activated charcoal with pyrolysis method...
Smoking of fish by using liquid smoke is already needed to be implemented in Indonesia, as it could ...
Smoking of fish by using liquid smoke is already needed to be implemented in Indonesia, as it could ...
Liquid smoke resulting from pyrolysis of durian skin has antibacterial potential which is used as a ...
Development of food preservation with the use of liquid smoke technology continues to be done in ord...
Oil palm empty fruit bunches (OPEFB) can be processed into liquid smoke through pyrolysis. This stud...
Liquid smoke is the vinegar of biomass pyrolysis process. Cellulose, hemicelluloses and lignin would...
Cinnamon wood has chemical and physical properties that can be optimized for use other than firewood...
The seeds of Areca nut plants hold significant economic value, with a remarkable total production of...
The efficacy of liquid smoke obtained from medang wood (Cinnamomum sp.)against Schizophyllum commune...
This research was aimed to produce and to analyze the quality and chemical composition of liquid smo...
This research was purposed to observe the characteristic of distilled liquid smoke pyrolized from di...
As a food processing method, smoking has been used for the purpose of preserving, browning and flavo...