Publication date
September 2016
DOI Publisher
The Author. Published by Elsevier B.V. on behalf of European Proteomics Association (EuPA). ISSN
2212-9685 Citation count (estimate)
2Abstract
AbstractFood allergies are a relevant health problem and symptoms range from mild to severe life-threatening reactions. With the help of up to date proteomics the causative food allergens can be identified from individual food sources. A short overview on the application of proteomics to assess the physicochemical properties of food allergens is presented
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