AbstractWhen subjected to a temperature increase surpassing the maximum growth temperature (Tmax) Escherichia coli K12 MG1655 populations react heterogeneously, i.e. a sensitive and a resistant population seem to exist. The influence of heat stress adaptation on the model parameters of a heterogeneous model is quantified. In the conditions under study, the growth rate of the resistant population was affected only at the higher temperatures. For the sensitive subpopulation, Tmax,S, as described by the CTMI model, seemed to be influenced, with an increasing maximum growth temperature at a higher heating rate
In this article, the thermal inactivation of two Salmonella strains (Salmonella Enteritidis CECT4300...
Accurate prediction of the thermal destruction rate of foodborne pathogens is important for food pro...
The use of modeling techniques for safety and risk prediction in the food supply is a common practic...
AbstractPreceding dynamic experiments with Escherichia coli K12 revealed disturbed growth curves whe...
Heterogeneity in the response of microbial cells to environmental conditions is inherent to every bi...
Heat resistance of microorganisms can be affected by different influencing factors. Although, the ef...
Exposure to both antibiotics and changes in temperature can induce similar physiological responses i...
Survival of organisms in extreme conditions has necessitated the evolution of stress response networ...
Short- and long-term exposure to mild stress conditions can activate stress adaptation mechanisms in...
Escherichia coli K12 was used as a model to investigate physiological and molecular changes during...
Although minimal food processing strategies aim to eliminate foodborne pathogens and spoilage microo...
At the laboratory scale, sudden step increases from 30 to 42°C can be readily accomplished when expr...
International audienceThis study aimed to demonstrate that adequate slow heating rate allows two str...
International audienceThe effects of heat-stress kinetics on the viability of Escherichia coli were ...
AbstractWe have investigated the growth of Escherichia coli, a mesophilic bacterium, as a function o...
In this article, the thermal inactivation of two Salmonella strains (Salmonella Enteritidis CECT4300...
Accurate prediction of the thermal destruction rate of foodborne pathogens is important for food pro...
The use of modeling techniques for safety and risk prediction in the food supply is a common practic...
AbstractPreceding dynamic experiments with Escherichia coli K12 revealed disturbed growth curves whe...
Heterogeneity in the response of microbial cells to environmental conditions is inherent to every bi...
Heat resistance of microorganisms can be affected by different influencing factors. Although, the ef...
Exposure to both antibiotics and changes in temperature can induce similar physiological responses i...
Survival of organisms in extreme conditions has necessitated the evolution of stress response networ...
Short- and long-term exposure to mild stress conditions can activate stress adaptation mechanisms in...
Escherichia coli K12 was used as a model to investigate physiological and molecular changes during...
Although minimal food processing strategies aim to eliminate foodborne pathogens and spoilage microo...
At the laboratory scale, sudden step increases from 30 to 42°C can be readily accomplished when expr...
International audienceThis study aimed to demonstrate that adequate slow heating rate allows two str...
International audienceThe effects of heat-stress kinetics on the viability of Escherichia coli were ...
AbstractWe have investigated the growth of Escherichia coli, a mesophilic bacterium, as a function o...
In this article, the thermal inactivation of two Salmonella strains (Salmonella Enteritidis CECT4300...
Accurate prediction of the thermal destruction rate of foodborne pathogens is important for food pro...
The use of modeling techniques for safety and risk prediction in the food supply is a common practic...