AbstractThe lantibiotic, nisin, which is known to interact with membranes of certain Gram-positive bacteria, was studied in three model systems which mimic a membrane-like environment, i.e. a mixture of trifluoroethanol and water, or micelles of sodium dodecyl sulfate or dodecylphosphocholine. The 1H NMR spectra of nisin in the non-aqueous environments, at 40°C and pH 3.5, have been assigned completely. The CD and NMR results indicate that the conformation of nisin in the three non-aqueous environments differs from that in aqueous solution, and that the conformation in the two micellar systems is similar. The major conformational changes, relative to nisin in aqueous solution, occur in the N-terminus
Monomolecular layers of lipids at the air/water interface have been used as a model membrane to stud...
Nisin is a lantibiotic produced by some strains of Lactococcus lactis subsp. lactis. The target for ...
AbstractNisin, a peptide used as a food preservative, is shown, by 31P-nuclear magnetic resonance an...
AbstractThe lantibiotic, nisin, which is known to interact with membranes of certain Gram-positive b...
AbstractNisin is a 34 residue long antimicrobial polypeptide, which contains unusual α,β-unsaturated...
Nisin is an example of type-A lantibiotics that contain cyclic lanthionine rings and unusual dehydra...
Nisin is a positively charged antibacterial peptide which binds to the negatively charged membranes ...
The antimicrobial membrane-interacting polypeptide nisin is a prominent member of the lantibiotic fa...
The alarming rise of antimicrobial resistance requires antibiotics with unexploited mechanisms.Ideal...
Lantibiotics 97518 and NAI-107, produced by the related genera Planomonospora and Microbispora respe...
AbstractNisin is a 34-residue lantibiotic widely used as food preservative. Its mode of action on th...
peer reviewedNisin is a 34-residue lantibiotic widely used as food preservative. Its mode of ...
Contains fulltext : mmubn000001_209799226.pdf (publisher's version ) (Open Access)...
The alarming rise of antimicrobial resistance requires antibiotics with unexploited mechanisms. Idea...
Monomolecular layers of lipids at the air/water interface have been used as a model membrane to stud...
Nisin is a lantibiotic produced by some strains of Lactococcus lactis subsp. lactis. The target for ...
AbstractNisin, a peptide used as a food preservative, is shown, by 31P-nuclear magnetic resonance an...
AbstractThe lantibiotic, nisin, which is known to interact with membranes of certain Gram-positive b...
AbstractNisin is a 34 residue long antimicrobial polypeptide, which contains unusual α,β-unsaturated...
Nisin is an example of type-A lantibiotics that contain cyclic lanthionine rings and unusual dehydra...
Nisin is a positively charged antibacterial peptide which binds to the negatively charged membranes ...
The antimicrobial membrane-interacting polypeptide nisin is a prominent member of the lantibiotic fa...
The alarming rise of antimicrobial resistance requires antibiotics with unexploited mechanisms.Ideal...
Lantibiotics 97518 and NAI-107, produced by the related genera Planomonospora and Microbispora respe...
AbstractNisin is a 34-residue lantibiotic widely used as food preservative. Its mode of action on th...
peer reviewedNisin is a 34-residue lantibiotic widely used as food preservative. Its mode of ...
Contains fulltext : mmubn000001_209799226.pdf (publisher's version ) (Open Access)...
The alarming rise of antimicrobial resistance requires antibiotics with unexploited mechanisms. Idea...
Monomolecular layers of lipids at the air/water interface have been used as a model membrane to stud...
Nisin is a lantibiotic produced by some strains of Lactococcus lactis subsp. lactis. The target for ...
AbstractNisin, a peptide used as a food preservative, is shown, by 31P-nuclear magnetic resonance an...