We demonstrate a method that enhances the mass spectral signal of mono- and disulfated glycopeptides, present in glycoproteins that contain many other nonsulfated glycoforms. This method utilizes the tripeptide Lys-Lys-Lys as an ion-pairing reagent to complex selectively to sulfated species, and enhance their ion signal. The method is applied to the analysis of glycopeptides released from the enzymatic digestion of ovine luteinizing hormone. In this analysis, a disulfated glycopeptide is identified that was previously not detectable by MS assays, and a monosulfated glycoform, present at less than 1% abundance, is identified without any separation or enrichment of these species prior to analysis. In addition to enhancing the ion signal of su...
Characterization of post-translational modifications (PTMs) with mass spectrometry is a rapidly grow...
Glycosaminoglycans (GAG) as long, unbranched polysaccharides are major components of the extracellul...
AbstractChondroitin sulfate (CS) is a glycosaminoglycan consisting of repeating (HexA-GalNAc sulfate...
We demonstrate a method that enhances the mass spectral signal of mono- and disulfated glycopeptides...
Click on the DOI link to access this article (may not be free)Structural analysis of sulfated glycan...
Phosphorylation and sulfation are important modifications affecting the biological properties of car...
Structural characterization of sulfated glycans through mass spectrometry (MS) has been often limite...
Phosphorylation and sulfation are two important biological modifications present in carbohydrates, p...
Structural characterization of sulfated glycans through mass spectrometry (MS) has been often limite...
Phosphorylation and sulfation are important modifications affecting the biological properties of car...
Phosphorylation and sulfation are two important biological modifications present in carbohydrates, p...
MALDI mass spectrometric characterization of sulfated glycans is often challenging due to their low ...
Combining source collision-induced dissociation (CID) and tandem mass spectral acquisition in a pseu...
Characterization of post-translational modifications (PTMs) with mass spectrometry is a rapidly grow...
Characterization of post-translational modifications (PTMs) with mass spectrometry is a rapidly grow...
Characterization of post-translational modifications (PTMs) with mass spectrometry is a rapidly grow...
Glycosaminoglycans (GAG) as long, unbranched polysaccharides are major components of the extracellul...
AbstractChondroitin sulfate (CS) is a glycosaminoglycan consisting of repeating (HexA-GalNAc sulfate...
We demonstrate a method that enhances the mass spectral signal of mono- and disulfated glycopeptides...
Click on the DOI link to access this article (may not be free)Structural analysis of sulfated glycan...
Phosphorylation and sulfation are important modifications affecting the biological properties of car...
Structural characterization of sulfated glycans through mass spectrometry (MS) has been often limite...
Phosphorylation and sulfation are two important biological modifications present in carbohydrates, p...
Structural characterization of sulfated glycans through mass spectrometry (MS) has been often limite...
Phosphorylation and sulfation are important modifications affecting the biological properties of car...
Phosphorylation and sulfation are two important biological modifications present in carbohydrates, p...
MALDI mass spectrometric characterization of sulfated glycans is often challenging due to their low ...
Combining source collision-induced dissociation (CID) and tandem mass spectral acquisition in a pseu...
Characterization of post-translational modifications (PTMs) with mass spectrometry is a rapidly grow...
Characterization of post-translational modifications (PTMs) with mass spectrometry is a rapidly grow...
Characterization of post-translational modifications (PTMs) with mass spectrometry is a rapidly grow...
Glycosaminoglycans (GAG) as long, unbranched polysaccharides are major components of the extracellul...
AbstractChondroitin sulfate (CS) is a glycosaminoglycan consisting of repeating (HexA-GalNAc sulfate...