Publication date
January 2009
DOI Publisher
Published by Elsevier Ltd. ISSN
0960-9822Abstract
SummaryMediawatch: Bernard Dixon looks at the reaction to the recent Irish pork worries
SummaryMediawatch: Bernard Dixon looks at the reaction to the recent Irish pork worries
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
Maximum levels for dioxins have been established in 2001 in feed (feed materials and compound feed) ...
The range of public health hazards that may occur in pork is very broad including both microbiologic...
In early December 2008, a global recall of Irish pork was initiated as a result of a subset of the ...
In early December 2008, a global recall of Irish pork was initiated as a result of a subset of the n...
High levels of dioxins (PCDD/Fs) in pork were discovered in France and the Netherlands at the end of...
The 2008 dioxin crisis occurred as a result of contamination of Irish pork. The event had significan...
Summary: The bioaccumulation of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs), known as dioxins...
peer reviewedThe Belgian PCB incident occurred at the end of January 1999 when a mixture of polychlo...
The horse meat scandal emerged as one of the most shocking revelations regarding the agri-food indus...
The Belgian PCB/dioxin incident is a food contamination that occurred in Belgium in January 1999 whe...
Prof. Anne Hardy examines historical outbreaks of food poisoning, and questions why the United Kingd...
Concerning what really occurred during the so-called " Belgian chicken dioxin crisis", many uncertai...
The aim of this study was to assess the prevalence of Salmonella in Irish pork sausage at retail lev...
BACKGROUND: Microbiological standards within pork slaughter processing plants in the European Union ...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
Maximum levels for dioxins have been established in 2001 in feed (feed materials and compound feed) ...
The range of public health hazards that may occur in pork is very broad including both microbiologic...
In early December 2008, a global recall of Irish pork was initiated as a result of a subset of the ...
In early December 2008, a global recall of Irish pork was initiated as a result of a subset of the n...
High levels of dioxins (PCDD/Fs) in pork were discovered in France and the Netherlands at the end of...
The 2008 dioxin crisis occurred as a result of contamination of Irish pork. The event had significan...
Summary: The bioaccumulation of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs), known as dioxins...
peer reviewedThe Belgian PCB incident occurred at the end of January 1999 when a mixture of polychlo...
The horse meat scandal emerged as one of the most shocking revelations regarding the agri-food indus...
The Belgian PCB/dioxin incident is a food contamination that occurred in Belgium in January 1999 whe...
Prof. Anne Hardy examines historical outbreaks of food poisoning, and questions why the United Kingd...
Concerning what really occurred during the so-called " Belgian chicken dioxin crisis", many uncertai...
The aim of this study was to assess the prevalence of Salmonella in Irish pork sausage at retail lev...
BACKGROUND: Microbiological standards within pork slaughter processing plants in the European Union ...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
Maximum levels for dioxins have been established in 2001 in feed (feed materials and compound feed) ...
The range of public health hazards that may occur in pork is very broad including both microbiologic...
Add to ORKG