AbstractPotato (Solanum tuberosum L.) is the fourth most important crop in the world and one of the top seven important crops in china. Late blight is a devastating disease of potato caused by Phytophthora infestans (Mont.) de Bary, which was the reason of the Great Irish Famine in 1845. Today, late blight remains the No. 1 threat to potato production. In previous research, it proved that it was difficult to control potato late blight just because P. infestans ranked the highest risk in the evolutionary potential and it could easily mutate its Avr genes and thus overcome potato plants carrying corresponding R genes. So, one of the promising solutions for late blight control is to release several R genes simultaneously and to artificially cr...
Potato late blight, caused by the oomycete pathogen Phytophthora infestans (Mont.) de Bary, is the m...
Potato is consumed worldwide and represents the fourth most important staple food crop after rice an...
The potato, which receives an increased attention as a food crop, has long been in threats from the...
AbstractPotato (Solanum tuberosum L.) is the fourth most important crop in the world and one of the ...
Potato is the most important non-cereal crop in the world. Late blight, caused by the oomycete patho...
Background Phytophthora infestans, causing late blight in potato, remains one of the most devastatin...
This chapter provides an overview of the possibilities of genetic modification (GM) potato breeding ...
Among the many diseases of potato (Solanum tuberosum L.), which is the third food crop in the world...
Late blight of potato ranks among the costliest of crop diseases worldwide. Host resistance offers t...
In the European Union almost 6 Mha of potatoes are grown representing a value of close to ¿6,000,000...
Potato (Solanum tuberosum) is among the best producers of edible biomass in terms of yield per hecta...
<p>From 2006 through 2015, a research project on Durable Resistance in potato against Phytophthora (...
Late blight caused by Phytophthora infestans is one of the most devastating diseases in potato culti...
Infestation of potatoes with phythophthora infestans ,also known as ‘’potato late blight ‘’ is the m...
Late blight caused by Phytophthora infestans is a major constraint in potato production. A promising...
Potato late blight, caused by the oomycete pathogen Phytophthora infestans (Mont.) de Bary, is the m...
Potato is consumed worldwide and represents the fourth most important staple food crop after rice an...
The potato, which receives an increased attention as a food crop, has long been in threats from the...
AbstractPotato (Solanum tuberosum L.) is the fourth most important crop in the world and one of the ...
Potato is the most important non-cereal crop in the world. Late blight, caused by the oomycete patho...
Background Phytophthora infestans, causing late blight in potato, remains one of the most devastatin...
This chapter provides an overview of the possibilities of genetic modification (GM) potato breeding ...
Among the many diseases of potato (Solanum tuberosum L.), which is the third food crop in the world...
Late blight of potato ranks among the costliest of crop diseases worldwide. Host resistance offers t...
In the European Union almost 6 Mha of potatoes are grown representing a value of close to ¿6,000,000...
Potato (Solanum tuberosum) is among the best producers of edible biomass in terms of yield per hecta...
<p>From 2006 through 2015, a research project on Durable Resistance in potato against Phytophthora (...
Late blight caused by Phytophthora infestans is one of the most devastating diseases in potato culti...
Infestation of potatoes with phythophthora infestans ,also known as ‘’potato late blight ‘’ is the m...
Late blight caused by Phytophthora infestans is a major constraint in potato production. A promising...
Potato late blight, caused by the oomycete pathogen Phytophthora infestans (Mont.) de Bary, is the m...
Potato is consumed worldwide and represents the fourth most important staple food crop after rice an...
The potato, which receives an increased attention as a food crop, has long been in threats from the...