The main cause of death among dialysis is cardiovascular. The development of atherosclerosis involves several classical risk factors such as diabetes mellitus, hypertension and dyslipidemia. Knowing their characteristics allows planning therapeutic actions aimed at reducing mortality. The aim was to characterize clinically a sample of HD patients. Forty-nine patients on HD for at least 6 months were included. Individuals with malignant disease, active inflammation, in use of omega-3 oil or anticoagulants were excluded. Clinical data were collected from medical records. Albumin, urea, creatinine, total cholesterol, triglycerides (TG), phosphorus and potassium were measured. The average age of patients (27 men and 22 women) was 49.9 ± 14.3 ye...
Malnutrition is a risk factor for mortality in the dialysis population. So far, prospective studies ...
The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: Re...
To investigate nutritional status and body composition in different ages of maintaining hemodialysis...
Protein-energy wasting is frequently found in haemodialysis (HD) patients. Anorexia and hypophagia c...
Assessing changes in muscle mass (MM) and total body water (TBW) in HD patients is notoriously diffi...
Purpuse: It has been postulated that fluid overload and lipid metabolic derangement is more common i...
Renal failure is a complicating factor in the maintenance of vitamin D adequate levels, which can in...
Automated Peritoneal Dialysis (APD) has become the most popular form of peritoneal dialysis (PD) in ...
Long chain omega-3 (n-3 PUFA) fatty acids may influence clinical outcomes in hemodialysis patients. ...
Hyperphosphatemia in hemodialysis (HD) patients is considered to be the silent killer. Adherence to ...
Fluid overload, high blood pressure (BP) and nutrition disturbances may improve after HD onset. Howe...
International audienceNutritional factors and dialysis adequacy are associated with outcome in hemod...
Objective: The nutritional status of patients on peritoneal dialysis (PD) is influenced by patient- ...
Nutritional aspects in hemodialysis. The results of cross sectional studies throughout the world ind...
Correction of metabolic acidosis is one of the goals of effective dialysis. The KDOQI guidelines rec...
Malnutrition is a risk factor for mortality in the dialysis population. So far, prospective studies ...
The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: Re...
To investigate nutritional status and body composition in different ages of maintaining hemodialysis...
Protein-energy wasting is frequently found in haemodialysis (HD) patients. Anorexia and hypophagia c...
Assessing changes in muscle mass (MM) and total body water (TBW) in HD patients is notoriously diffi...
Purpuse: It has been postulated that fluid overload and lipid metabolic derangement is more common i...
Renal failure is a complicating factor in the maintenance of vitamin D adequate levels, which can in...
Automated Peritoneal Dialysis (APD) has become the most popular form of peritoneal dialysis (PD) in ...
Long chain omega-3 (n-3 PUFA) fatty acids may influence clinical outcomes in hemodialysis patients. ...
Hyperphosphatemia in hemodialysis (HD) patients is considered to be the silent killer. Adherence to ...
Fluid overload, high blood pressure (BP) and nutrition disturbances may improve after HD onset. Howe...
International audienceNutritional factors and dialysis adequacy are associated with outcome in hemod...
Objective: The nutritional status of patients on peritoneal dialysis (PD) is influenced by patient- ...
Nutritional aspects in hemodialysis. The results of cross sectional studies throughout the world ind...
Correction of metabolic acidosis is one of the goals of effective dialysis. The KDOQI guidelines rec...
Malnutrition is a risk factor for mortality in the dialysis population. So far, prospective studies ...
The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: Re...
To investigate nutritional status and body composition in different ages of maintaining hemodialysis...