Conditions of Productivity Processes in a Company of Food Industry in Bulgaria

AbstractThe study is structured on two elements including the own opinion of the author and a comparative analysis of the financial performance of selected companies from Bulgaria in the food industry. The Bulgarian enterprises could distinguish the strategies that enable them to find new clients, foreign investment from outside, organize an successful organizational structure of production management, quality product management and expand their competitiveness. The activities of companies in the food industry are observed and examined; to this end, the analysis is carried out concerning the logistics activities to exhibit the instructions for development of activities in the overall production process and product. The aim of the study is research, analysis and recommendations for improving the management level of the production process and quality in the enterprise. Objectives of the study are related to the gathering of information, study peculiarities of production, and removal of existing problems. Bulgarian enterprises should organize and attempt to develop the product range by computing the individual profitability of individual types of products and increase profitability