Foreign Gastronomic Lexicon in Linguistic Environment in the Conditions of Globalization

AbstractThis article deals with foreign borrowings in the sphere of gastronomy of the Kazakh language. The study was carried out among citizens of Kazakhstan and students of the faculty of philology of Kazakh national university. The study presents the overall results of the study of the latest foreign words in the Kazakh language. Analysis of foreign borrowings use in the gastronomic discourse and in speech of informants shows that there is a big gap between them. Despite of that foreign words are included into the Kazakh language dictionary, their level of semantic acquisition is quite low