SummarySirtuins are protein deacetylases regulating aging processes and various physiological functions. Resveratrol, a polyphenol found in red wine, activates human Sirt1 and inhibits Sirt3, and it can mimic calorie restriction effects, such as lifespan extension in lower organisms. The mechanism of Sirtuin modulation by resveratrol is not well understood. We used 4′-bromo-resveratrol (5-(2-(4-hydroxyphenyl)vinyl)-1,3-benzenediol) to study Sirt1 and Sirt3 modulation. Despite its similarity to the Sirt1 activator resveratrol, the compound potently inhibited both, Sirt1 and Sirt3. Crystal structures of Sirt3 in complex with a fluorophore-labeled and with a native substrate peptide, respectively, in presence of 4′-bromo-resveratrol reveal two...
Reduced calorie intake is a religious and medical practice known since very old times, but its dire...
Resveratrol alters the cytokinetics of mammalian cell populations in a dose dependent manner. Concen...
SummaryResveratrol, a polyphenol in red wine, has been reported as a calorie restriction mimetic wit...
<div><p>Sirtuins are protein deacetylases regulating metabolism, stress responses, and aging process...
Sirtuins are protein deacetylases regulating metabolism, stress responses, and aging processes, and ...
Resveratrol (RESV) exerts important pharmacological effects on human health: in addition to its bene...
Resveratrol increases life span in lower organisms by activating the NAD+-dependent histone deacetyl...
Sirtuins are NAD+-dependent protein deacetylases regulating metabolism, stress responses and ageing ...
Despite resveratrol's well-documented health benefits, its mechanism of action remains controversial...
PhD ThesisThe NAD⁺-dependent class III histone deacetylase SIRT1 appears to increase healthspan in s...
The molecular mechanisms behind the health benefits of resveratrol remain enigmatic and controversia...
Prolonged human life duration is consequently associated with a higher incidence of chronic diseases...
Sirtuins is a group of nicotinamide dinucleotide (NAD +) - dependent, which have deacetylation and A...
AbstractResveratrol has emerged in recent years as a compound conferring strong protection against m...
The natural polyphenolic compound resveratrol was first discovered in the 1940s. In the recent years...
Reduced calorie intake is a religious and medical practice known since very old times, but its dire...
Resveratrol alters the cytokinetics of mammalian cell populations in a dose dependent manner. Concen...
SummaryResveratrol, a polyphenol in red wine, has been reported as a calorie restriction mimetic wit...
<div><p>Sirtuins are protein deacetylases regulating metabolism, stress responses, and aging process...
Sirtuins are protein deacetylases regulating metabolism, stress responses, and aging processes, and ...
Resveratrol (RESV) exerts important pharmacological effects on human health: in addition to its bene...
Resveratrol increases life span in lower organisms by activating the NAD+-dependent histone deacetyl...
Sirtuins are NAD+-dependent protein deacetylases regulating metabolism, stress responses and ageing ...
Despite resveratrol's well-documented health benefits, its mechanism of action remains controversial...
PhD ThesisThe NAD⁺-dependent class III histone deacetylase SIRT1 appears to increase healthspan in s...
The molecular mechanisms behind the health benefits of resveratrol remain enigmatic and controversia...
Prolonged human life duration is consequently associated with a higher incidence of chronic diseases...
Sirtuins is a group of nicotinamide dinucleotide (NAD +) - dependent, which have deacetylation and A...
AbstractResveratrol has emerged in recent years as a compound conferring strong protection against m...
The natural polyphenolic compound resveratrol was first discovered in the 1940s. In the recent years...
Reduced calorie intake is a religious and medical practice known since very old times, but its dire...
Resveratrol alters the cytokinetics of mammalian cell populations in a dose dependent manner. Concen...
SummaryResveratrol, a polyphenol in red wine, has been reported as a calorie restriction mimetic wit...