A summary of results and ideas concerning special features of the covalent structure of collagen is presented. Our recent data on the nature of aspartyl ester pairs in collagen cross-linking and speculations about how these may function in fiber maturation are discussed. An important new aldehydic component associated with the cross-link sites has been detected and is under investigation. A model of collagen based upon 4 subunits of 25,000 to 30,000 per α component has been developed. These subunits appear to be held together in a linear array by three pairs of ester bonds. A more detailed picture of the distribution of “crystalline” and “amorphous” regions along the tropocollagen molecule has been proposed primarily based on the results of...
The amounts of nonmineralized and mineralized collagen in bone from control, immobilized, and immobi...
The literature on collagen has been reviewed, with especial emphasis on structural aspects of collag...
AbstractCovalently cross-linked advanced glycation end products (AGE) are among the major post-trans...
A summary of results and ideas concerning special features of the covalent structure of collagen is ...
The presence of 0.1 - 0.2 moles of free N-terminal groups per 100.000 g. of soluble collagen was dem...
Collagen is a very interesting protein. It has well-defined mechanical properties (great strength, r...
While we are 70% water, in a very real sense collagen is the stuff we are made of. It is the most ab...
The organization of the normal collagen molecule and fibrils is reviewed and the detection, assay, a...
A three-chained peptide from type I collagen, crosslinked by hydroxyaldolhistidine, has been isolate...
Type I collagen is the most abundant structural protein in vertebrates. It is a heterotrimeric molec...
The term collagen has recently been expanded to include at least 7 genetically distinct structural e...
The amino acid composition of collagen is described and the status of knowledge about the synthesis ...
Collagen type IV is a network-forming collagen that provides support and anchorage to cells. Its bas...
Covalently cross-linked advanced glycation end products (AGE) are among the major post-translational...
The aim of this work was to investigate the structural features of type I collagen isoforms and coll...
The amounts of nonmineralized and mineralized collagen in bone from control, immobilized, and immobi...
The literature on collagen has been reviewed, with especial emphasis on structural aspects of collag...
AbstractCovalently cross-linked advanced glycation end products (AGE) are among the major post-trans...
A summary of results and ideas concerning special features of the covalent structure of collagen is ...
The presence of 0.1 - 0.2 moles of free N-terminal groups per 100.000 g. of soluble collagen was dem...
Collagen is a very interesting protein. It has well-defined mechanical properties (great strength, r...
While we are 70% water, in a very real sense collagen is the stuff we are made of. It is the most ab...
The organization of the normal collagen molecule and fibrils is reviewed and the detection, assay, a...
A three-chained peptide from type I collagen, crosslinked by hydroxyaldolhistidine, has been isolate...
Type I collagen is the most abundant structural protein in vertebrates. It is a heterotrimeric molec...
The term collagen has recently been expanded to include at least 7 genetically distinct structural e...
The amino acid composition of collagen is described and the status of knowledge about the synthesis ...
Collagen type IV is a network-forming collagen that provides support and anchorage to cells. Its bas...
Covalently cross-linked advanced glycation end products (AGE) are among the major post-translational...
The aim of this work was to investigate the structural features of type I collagen isoforms and coll...
The amounts of nonmineralized and mineralized collagen in bone from control, immobilized, and immobi...
The literature on collagen has been reviewed, with especial emphasis on structural aspects of collag...
AbstractCovalently cross-linked advanced glycation end products (AGE) are among the major post-trans...