Intestinal microbial communities regulate a range of host physiological functions, from energy harvest and glucose homeostasis to immune development and regulation. Suez et al. (2014) recently demonstrated that artificial sweeteners alter gut microbial communities, leading to glucose intolerance in both mice and humans
Use of non-nutritive sweeteners (NNSs) has increased worldwide in recent decades. However, evidence ...
Epidemiologic studies report associations between artificial sweetener (ASW) consumption and metabol...
The consumption of sugar-free foods is growing because of their low-calorie content and the health c...
Intestinal microbial communities regulate a range of host physiological functions, from energy harve...
Metabolic syndrome is one of the most substantial contributors to global morbidity and mortality. S...
yThese authors equally contributed to this work. Non-caloric artificial sweeteners(NAS) are common f...
Artificial sweeteners (AS) are synthetic sugar substitutes that are commonly consumed in the diet. R...
Artificial sweeteners have been widely used in the modern diet, and their observed effects on human ...
<div><p>Non-nutritive sweeteners (NNSs) are widely used in various food products and soft drinks. Th...
Non-caloric artificial sweeteners (NASs) provide sweet tastes to food without adding calories or glu...
Rising rates of obesity and type 2 diabetes have prompted the usage and recommendation of nonnutriti...
Artificial sweeteners (AS) are synthetic sugar substitutes which are commonly consumed in the diet f...
Artificial sweeteners have been widely used in the modern diet, and their observed effects on human ...
Although artificial sweeteners are widely used in food industry, their effects on human health remai...
Non-nutritive sweeteners (NNSs) are widely used in various food products and soft drinks. There is g...
Use of non-nutritive sweeteners (NNSs) has increased worldwide in recent decades. However, evidence ...
Epidemiologic studies report associations between artificial sweetener (ASW) consumption and metabol...
The consumption of sugar-free foods is growing because of their low-calorie content and the health c...
Intestinal microbial communities regulate a range of host physiological functions, from energy harve...
Metabolic syndrome is one of the most substantial contributors to global morbidity and mortality. S...
yThese authors equally contributed to this work. Non-caloric artificial sweeteners(NAS) are common f...
Artificial sweeteners (AS) are synthetic sugar substitutes that are commonly consumed in the diet. R...
Artificial sweeteners have been widely used in the modern diet, and their observed effects on human ...
<div><p>Non-nutritive sweeteners (NNSs) are widely used in various food products and soft drinks. Th...
Non-caloric artificial sweeteners (NASs) provide sweet tastes to food without adding calories or glu...
Rising rates of obesity and type 2 diabetes have prompted the usage and recommendation of nonnutriti...
Artificial sweeteners (AS) are synthetic sugar substitutes which are commonly consumed in the diet f...
Artificial sweeteners have been widely used in the modern diet, and their observed effects on human ...
Although artificial sweeteners are widely used in food industry, their effects on human health remai...
Non-nutritive sweeteners (NNSs) are widely used in various food products and soft drinks. There is g...
Use of non-nutritive sweeteners (NNSs) has increased worldwide in recent decades. However, evidence ...
Epidemiologic studies report associations between artificial sweetener (ASW) consumption and metabol...
The consumption of sugar-free foods is growing because of their low-calorie content and the health c...