AbstractIn total, 403 milk samples of East Friesian Dairy (EFD) and Lacaune (LAC) sheep hold in three different flocks in Switzerland and Germany were analysed for milk protein variability at protein level by isoelectric focusing and at DNA-level by different DNA-based tests. Isoelectric focusing of all milk samples led to the identification of the alphas1-casein (αs1-CN; CSN1S1) alleles C and H, αs2-CN (CSN1S2) A, B, and C, as well as beta-lactoglobulin (β-LG; LGB) A and B. All animals were monomorphic for alpha-lactalbumin (α-LA; LALBA) A and kappa-casein (κ-CN; CSN3), and within beta-casein (β-CN; CSN2) only differences in the intensity and not in the position of the bands could be identified.DNA-based tests differentiated αs1-CN C into ...
The influence of polymorphism at αs1-casein locus (CSN1S1) on goat milk properties is adequately kno...
The κ-casein (CSN-3) and β-lactoglobulin (BLG) genes are extensively polymorphic in ruminants. Sever...
The quantities and proportions of protein fractions have notable effects on the nutritional and tech...
AbstractIn total, 403 milk samples of East Friesian Dairy (EFD) and Lacaune (LAC) sheep hold in thre...
Regulatory variation at the ovine casein genes could have important effects on the composition and c...
The objective of this study was to analyze the genetic variability of milk proteins of the Carora, a...
The data demonstrate that cows with the genotypes κ- casein BB and β-lactoglobulin BB produce milk w...
The aim of this study was to investigate the effects of CSN2-CSN3 (beta-kappa-casein) haplotypes and...
Different fractions of milk nitrogenous compounds (not only caseins) have different effects on the n...
The effects of the caprine alpha(S1)-casein (CSN1S1) polymorphisms on milk quality have been widely ...
Abstract A Total of 2005 first lactation Holstein-Friesian cows with known 305-d lactation yield fo...
The aim of this study was to estimate effects of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes on...
Abstract The objective of this study was to analyze the genetic variability of milk proteins of the...
Since the discovery of genetic polymorphism within milk protein genes, a considerable volume of rese...
Abstract In this paper, we present recent advances in the molecular dissection of complex traits in ...
The influence of polymorphism at αs1-casein locus (CSN1S1) on goat milk properties is adequately kno...
The κ-casein (CSN-3) and β-lactoglobulin (BLG) genes are extensively polymorphic in ruminants. Sever...
The quantities and proportions of protein fractions have notable effects on the nutritional and tech...
AbstractIn total, 403 milk samples of East Friesian Dairy (EFD) and Lacaune (LAC) sheep hold in thre...
Regulatory variation at the ovine casein genes could have important effects on the composition and c...
The objective of this study was to analyze the genetic variability of milk proteins of the Carora, a...
The data demonstrate that cows with the genotypes κ- casein BB and β-lactoglobulin BB produce milk w...
The aim of this study was to investigate the effects of CSN2-CSN3 (beta-kappa-casein) haplotypes and...
Different fractions of milk nitrogenous compounds (not only caseins) have different effects on the n...
The effects of the caprine alpha(S1)-casein (CSN1S1) polymorphisms on milk quality have been widely ...
Abstract A Total of 2005 first lactation Holstein-Friesian cows with known 305-d lactation yield fo...
The aim of this study was to estimate effects of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes on...
Abstract The objective of this study was to analyze the genetic variability of milk proteins of the...
Since the discovery of genetic polymorphism within milk protein genes, a considerable volume of rese...
Abstract In this paper, we present recent advances in the molecular dissection of complex traits in ...
The influence of polymorphism at αs1-casein locus (CSN1S1) on goat milk properties is adequately kno...
The κ-casein (CSN-3) and β-lactoglobulin (BLG) genes are extensively polymorphic in ruminants. Sever...
The quantities and proportions of protein fractions have notable effects on the nutritional and tech...