Thermal stability of myosin subfragment-1 decreases upon tryptic digestion in the presence of nucleotides

AbstractMyosin subfragment-1 (S-1), digested with trypsin in the presence of ATP, rapidly loses its ATPase activity upon mild heat treatment even if ATP or ADP is present. The heat-treated molecule is very sensitive to further tryptic digestion. Undigested S-1 and S-1 digested in the absence of ATP are protected by nucleotides. The loss of the protective effect of nucleotides correlates with the tryptic splitting of the 25 kDa aminoterminal fragment between Arg 23 and Ile 24