AbstractThe present study was divided into two main experiments: (i) experiment 1 included the evaluation of apparent nutrient digestibility, pH and ruminal ammonia concentration, and (ii) experiment 2 investigated the nutrient intake, growth performance and meat quality of lambs fed diets containing replacement levels (0, 33, 67 and 100% in dry matter basis) of soybean meal by inactive dry yeast (IDY). experiment 1 used four rumen-fistulated entire male Santa Ines lambs distributed in a 4×4 Latin square. experiment 2 used 36 entire male Santa Ines lambs in a randomized block design with four treatments and nine replicates. A quadratic effect (P<0.05) of IDY was observed on the apparent digestibility of dry matter, organic matter, crude pro...
The objective of this study was to examine the effects substituting soybean meal with a yeast-derive...
The effects of inactive dry yeast (Saccharomyces cerevisiae) from sugar cane were studied in 18 prim...
A twelve-week study was conducted to determine the effects of dietary inclusion of yeast (Saccharomy...
AbstractThe present study was divided into two main experiments: (i) experiment 1 included the evalu...
This study assessed the intake, total and partial apparent digestibility of nutrients, pH, ruminal a...
AbstractThis study assessed the intake, total and partial apparent digestibility of nutrients, pH, r...
The effects of inactive dry yeast (Saccharomyces cerevisiae) from sugar cane were studied in 18 prim...
Five castrated and ruminally cannulated Saanen goats (±48.19kg) were used to evaluate intake, digest...
Este estudo foi conduzido com base em dois experimentos, objetivando-se avaliar o consumo e a digest...
on lamb performance and nutrients digestibility was studied using different levels of the yeast 0,3...
A study was conducted to evaluate the effects of a rumen-specific, active live yeast (Saccharomyces ...
It was hypothesized that maize steep liquor, which is high in crude protein, could replace soybean m...
The objective was estimate the effects of replacing soybean meal by dry yeast sugarcane on carcass c...
It was used 27 goat kids (18 ¾ Boer + ¼ Saanen and nine Saanen; 18.0 ± 1.60 kg) distributed in a com...
The objective of this study was to examine the effects substituting soybean meal with a yeast-derive...
The objective of this study was to examine the effects substituting soybean meal with a yeast-derive...
The effects of inactive dry yeast (Saccharomyces cerevisiae) from sugar cane were studied in 18 prim...
A twelve-week study was conducted to determine the effects of dietary inclusion of yeast (Saccharomy...
AbstractThe present study was divided into two main experiments: (i) experiment 1 included the evalu...
This study assessed the intake, total and partial apparent digestibility of nutrients, pH, ruminal a...
AbstractThis study assessed the intake, total and partial apparent digestibility of nutrients, pH, r...
The effects of inactive dry yeast (Saccharomyces cerevisiae) from sugar cane were studied in 18 prim...
Five castrated and ruminally cannulated Saanen goats (±48.19kg) were used to evaluate intake, digest...
Este estudo foi conduzido com base em dois experimentos, objetivando-se avaliar o consumo e a digest...
on lamb performance and nutrients digestibility was studied using different levels of the yeast 0,3...
A study was conducted to evaluate the effects of a rumen-specific, active live yeast (Saccharomyces ...
It was hypothesized that maize steep liquor, which is high in crude protein, could replace soybean m...
The objective was estimate the effects of replacing soybean meal by dry yeast sugarcane on carcass c...
It was used 27 goat kids (18 ¾ Boer + ¼ Saanen and nine Saanen; 18.0 ± 1.60 kg) distributed in a com...
The objective of this study was to examine the effects substituting soybean meal with a yeast-derive...
The objective of this study was to examine the effects substituting soybean meal with a yeast-derive...
The effects of inactive dry yeast (Saccharomyces cerevisiae) from sugar cane were studied in 18 prim...
A twelve-week study was conducted to determine the effects of dietary inclusion of yeast (Saccharomy...