Watermelon wilt, caused by Fusarium niveum, is a serious disease in Iowa and in many other sections of the United States. The present Iowa acreage is less than 10 percent of the acreage before wilt became a factor. Three heretofore undescribed seedling symptoms are described. These are: seedling rot, damping off and stunting. The organism may cause lesions on any of the roots. These are at first water-logged and become discolored in advanced stages. The lesions vary in length from a trace to 28 centimeters. Infection may be induced thru the use of infested soil, by means of spore suspensions of the organism injected with a hypodermic needle into the hypocotyl and by the insertion of the mycelium into wounds. It is probable that the organism...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This archival publication may not reflect current scientific knowledge or recommendations.University...
Seed-bone infection level of watermelon with F. oxysporum f. sp. niveum has a significant effect on ...
Watermelon plants, at all stages of growth, are liable to attack by Fusarium niveum which enters thr...
Submitted in partial fulfillment of the requirements for the degree of Master of ArtsText from page ...
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum , was first described in 189...
Objective: To describe Fusarium oxysporum f. sp. niveum (Fon), as the causal agent of vascular wilt ...
EC 59-1826 is about plant diseases, particularly bacterial wilt of cucumber, cantaloupe and watermel...
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum (FON), is a devastating soil...
Fusarium oxysporum f. sp. niveum (Fon) is the causative agent of Fusarium wilt disease of watermelon...
An experiment was set up with different cultivars of watermelons in 2013, 3 variants (3 known variet...
Fusarium wilt and Verticillium wilt are soilborne plant diseases that attack vascular tissue. They c...
Fusarium wilt of watermelon is one of the most economically significant diseases worldwide, causing ...
Fusarium orthoceras produced necrosis of succulent root tissues of soybean seedlings and infected ti...
The present study aimed to evaluate different inoculation methods of Fusarium oxysporum f. sp. niveu...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This archival publication may not reflect current scientific knowledge or recommendations.University...
Seed-bone infection level of watermelon with F. oxysporum f. sp. niveum has a significant effect on ...
Watermelon plants, at all stages of growth, are liable to attack by Fusarium niveum which enters thr...
Submitted in partial fulfillment of the requirements for the degree of Master of ArtsText from page ...
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum , was first described in 189...
Objective: To describe Fusarium oxysporum f. sp. niveum (Fon), as the causal agent of vascular wilt ...
EC 59-1826 is about plant diseases, particularly bacterial wilt of cucumber, cantaloupe and watermel...
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum (FON), is a devastating soil...
Fusarium oxysporum f. sp. niveum (Fon) is the causative agent of Fusarium wilt disease of watermelon...
An experiment was set up with different cultivars of watermelons in 2013, 3 variants (3 known variet...
Fusarium wilt and Verticillium wilt are soilborne plant diseases that attack vascular tissue. They c...
Fusarium wilt of watermelon is one of the most economically significant diseases worldwide, causing ...
Fusarium orthoceras produced necrosis of succulent root tissues of soybean seedlings and infected ti...
The present study aimed to evaluate different inoculation methods of Fusarium oxysporum f. sp. niveu...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This archival publication may not reflect current scientific knowledge or recommendations.University...
Seed-bone infection level of watermelon with F. oxysporum f. sp. niveum has a significant effect on ...