DEVELOPMENT OF GASTRONOMIC STUDY IN WORLD AND CROATIA

Iako se gastronomija smatra jednom od novijih disciplina vezanih za hranu, turizam, ugostiteljstvo i menadžment, njezini počeci sežu daleko u povijest. Ipak, možemo reći da je posljednjih desetljeća gastronomija doživjela najveći uzlet. S obzirom da gastronomija nije samo uživanje u hrani već i vještina, znanost o prehrani, ali i prava umjetnost, u ovom radu istražili smo kakva je to vrsta zanimanja, tko se njome bavi, da li je to znanost, umjetnost ili obrt, što jedan profesionalni gastronom mora znati te koje su to škole i fakulteti za gastronome u svijetu i Hrvatskoj.Even though gastronomy is considered one of the newest culinary, tourism, hospitality and management disciplines, its beginings reach far into history. We can say that gastronomy has risen to its heights most during the last decades. Considering gastronomy is not only food enjoying, but also a skill, food science, even real art, we have searched what kind of interest is it, who is dealing with it, is it art, science or craft. What gastronomy professional needs to know and which are the schools for gastronomyin Croatia and world