Grape marc used as thermal energy

Kako proizvođači vina nemaju iskustva u pripremi i korištenju vinske komine u proizvodnji energije, glavni cilj ovog rada je uvođenje peletiranja kao ekološkog i energetskog načina termičke obrade tog ostatka nakon proizvodnje vina. Prikazat će se prednosti i nedostaci peletiranja te korištenja peleta iz vinske komine u proizvodnji toplinske energije. Također, predlaže se upotreba malih postrojenja za peletiranja ostatka poljoprivredne proizvodnje u svrhu proizvodnje peleta kao goriva za proizvodnju toplinske energije.Wine producers do not have experience in preparation and use of grape marc in energy generation. Thus, the idea of the paper is the new ecological and energy approach in addressing the issue of treating grape marc from wine production by introducing pelleting process. This paper gives an overview of pellet production of grape marc, which are used in thermal energy generation. Analysis has been worked out of pelleting process of grape marc and overview for advantages and disadvantages of pelleting process. Moreover, this paper proposes usage of small facilities for agriculture waste biomass pelleting for thermal energy generation